The 10 best guesthouses in Hamburg
Creative German cuisine by Leslie Himmelheber and a firm favorite in the Walddörfer. Changing monthly menus and popular traditional dishes such as Vierländer duck, carved at the table. Excellent steak frites.
Brewery with brewing cellar since 1722. Quaint, cosy ambience. In addition to fresh beer on tap, there are rustic dishes such as suckling pig, Gröninger Schweinshaxe and Brauhaus Beef Burger. Gröninger Pils, Hamburger Helles and Alsterwasser Orange are brewed.
An inn with charming industrial flair and a large beer garden. Good home-style cooking. Barmbek beer - brewed exclusively for the inn. On Saturdays there is a late riser breakfast buffet and on Sundays a brunch buffet with cold and hot dishes.
Franconian cuisine with traditional dishes such as original Franconian country sausages served with sauerkraut or Franconian roast from the shoulder of pork. Large selection of Franconian beer.
Bavarian specialities in a pub atmosphere. The menu includes schnitzel, pork knuckle and Munich white sausages. Every Sunday there is a roast and weekdays a changing lunch menu.
The brewery at Landungsbrücken produces seasonal beer specialities and year-round classics - like Helle. Beer is pumped from stainless steel dispensing tanks to the taps of the brewhouse. Good home cooking on the menu.
Restaurant at the Hamburg main station with German cuisine. Serving homemade sauerfleisch, North German knuckle of pork and Hamburg fish specialties, amongst many dishes. Freshly tapped beer, a wide selection of wines and spirits.
In addition to home-style meals such as schnitzel and stew, there are fish specialities such as pike-perch fillet on Riesling sauce with boiled potatoes. Inn with a large beer selection. Daily changing lunch menu and special offers.
Hearty and home-style Bavarian cuisine - from classic Hamburg fish dishes to pork knuckle, schnitzel and dumplings. Freshly tapped beer and extensive wine selection.