The best breakfast and brunch places in Vienna's 2nd district
A Finnish café in Vienna - that's something special, even for northerners. Smørrebrød and cinnamon buns are representative of the gastronomic cultural exchange. All in all, simply "ihana" - "wonderful" in German, just like the spirit behind it!
In the lovingly designed interior, eggs are served in a wide variety of flavours in the morning with sandwiches or sandwiches, along with sweet options such as French toast and waffles. The fresh pastries are also worth savouring.
The Coffee&Plants concept is a prime example of the modern lifestyle. This can be seen in the cup and on the plate. Speciality coffees are available in a variety of flavours: espresso, alternating batch brew for filter fans or prepared live with the V60. Very cool!
With a view of the racecourse, the location - as the name suggests - offers unique, light-flooded and inviting rooms to make you feel at home. And you will be spoilt: at the brunch, the classic breakfast and lunch buffet is brought directly to your seat.
Offshoot of the renowned city centre café, which is in no way inferior to the main establishment in terms of charm and flair. The breakfast menu offers a little bit of everything, various egg dishes and all kinds of extras. White sausages in the morning also reliably dispel sorrow and worries!
With a friendly atmosphere and the right dose of hipness, the pretty restaurant with its beautiful pub garden serves breakfast until the early afternoon with the best products and old Viennese coffee, and both the kitchen and bar continue to impress with their creativity.
The in-house blends and single origins are prepared with great expertise in the modern coffee shop. Homemade sweet treats are piled up in the cake display case, and savoury snacks are also available. Budding baristas will also find all kinds of accessories for use at home.
Organic, fair and vegan - that's the motto. A sumptuous brunch is served with coffee from Alt Wien, as regionality is also part of the concept. In the evening, refreshing drinks take centre stage and ensure a successful end to the day.
It has almost become an institution of good Georgian-Mediterranean flavors. There are delicious khinkali dumplings, creamy lamb stew with dates or shkmeruli chicken in garlic sauce.
In the historic round building on the Prater, you don't know where to look first: colourful jungle wallpaper, lots of greenery and historical features alongside stylish accents - and then there's the fine coffee served and creative cooking in the morning and at lunchtime.
Cappuccino with oat milk, carrot salmon and croissants made from vegan butter - only plant-based ingredients are used in the kitchen. The modern, minimalist ambience is lovingly designed. Guests are often surprised and spoilt with small samples.
In the modern library building it's not just students who are woken up by fine coffee roasted in Burgenland. The lunch break is spent enjoying light lunches from the international kitchen, followed by a sweet snack.
"Early Morning", "Afternoon" or "High Tea" - British tea culture lives on in style here: fine china, charming decorations and scones included. If you prefer, swap tea for hot chocolate or cappuccino. English breakfast is available in classic or vegan style.
Breakfast tastes particularly good in the colourful Schanigarten, which reflects the lively hustle and bustle of Karmelitermarkt. It is accompanied by changing organic dishes of the day and first-class coffee from the Fürth roastery - all home-made and of the best quality.
A popular meeting place for nobility and bourgeoisie in the 19th century, today tourists and tradition-conscious Viennese meet in the imperial ambience for coffee, cake and Austrian cuisine.
The lovingly furnished restaurant with lots of retro charm also functions as a grocery store for regional, sustainable, seasonal products. These are also used for breakfast and lunch, accompanied by delicious coffee from the Viennese coffee factory.
The breakfast menu and lunch menu are varied, international and of high quality, from Thum ham to Öfferl bread. And only the best ingredients are used in cakes and tarts. They are available in a fine selection and are often adapted to the season.
Whether brunch, family meal, afternoon snack or dinner date - you are always in good hands at the Sperling. International and regional cuisine in perfect balance. A green city jewel in summer.
The pretty retro furnishings provide the backdrop for all-day breakfasts and international lunch menus, while filled pitas can be snacked on in between meals. A handful of sweet delicacies are also available for coffee.