The best taverns in the 18th district in Vienna
Austrian and international cuisine with a twist. For example: crayfish ravioli, bouillabaisse of local fish. The same applies to the wines: Preisinger, Dr. Loosen, Perrin, Dorli Muhr.
Rustic dining rooms, shady garden. Michael Kantor and his team run the restaurant with a sense of tradition and gentle innovation. Specialties: Fried chicken, veal liver, fish soup. Great wine selection.
Unique location in the middle of Türkenschanzpark! Culinary delights are also on offer: in addition to the obligatory Wiener Schnitzel, the restaurant serves contemporary, fresh dishes made from the best produce, adapted to the season. The Vitello Tonnato (actually a "Maiale Tonnato") of Duroc pork fillet is wonderful.
A piece of real "green" Styria in the Vienna Woods: surrounded by nature, there's something delicious for every appetite - cooked with love. Pumpkin seeds are a delight from starter to dessert.
A little chichi here, a touch of fuss there - but it's still pub cuisine, just with extravagance and zeitgeist. Particularly strong: the vegan creations such as the nori carrot tartare.
Traditional Währing inn with a pretty garden. The kitchen serves tried and tested classics of local cuisine as well as contemporary dishes and vegan dishes such as chili sin carne.
The "Wilde Mann" is already an institution in Währing. The spacious restaurant has something for every taste, whether fried or boiled, fish, meat or vegetarian, sweet or sour, traditional or Mediterranean. Own beer garden.