The restaurants with the best roast goose in Vienna's 18th district

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Juicy meat with a golden-brown crust, countered in a fine sauce, accompanied by fruity red cabbage or fluffy dumplings—nothing heralds the cold season more tastefully than a classic goose meal in a cosy inn. The Falstaff editorial team has compiled the best addresses for a successful Martinigansl in the 18th district in Vienna and sorted by total points for you. Advance booking is recommended!

Austrian and international cuisine with a twist. For example: crayfish ravioli, bouillabaisse of local fish. The same applies to the wines: Preisinger, Dr. Loosen, Perrin, Dorli Muhr.

Schopenhauerstraße 19, 1180 Vienna, Austria

A piece of real "green" Styria in the Vienna Woods: surrounded by nature, there's something delicious for every appetite - cooked with love. Pumpkin seeds are a delight from starter to dessert.

Pötzleinsdorfer Straße 127, 1180 Vienna, Austria

Unique location in the middle of Türkenschanzpark! Culinary delights are also on offer: in addition to the obligatory Wiener Schnitzel, the restaurant serves contemporary, fresh dishes made from the best produce, adapted to the season. The Vitello Tonnato (actually a "Maiale Tonnato") of Duroc pork fillet is wonderful.

Hasenauer Straße 56, 1180 Vienna, Austria

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