Tasting Notes
90
Tasting from 11.04.2025: Roland Graf
Cloudy pale yellow and a clear mousse. The aroma is a mixture of cider pear, jasmine tea and fermented notes (yeast plait). On the palate, a mix of coconut flakes, pear again and a cool base flavour shaped by citrus zest and jasmine.
More about the tasting
Type of Production: conventional
Category:
Tea
- Sparkling Tea
Expansion: 3 days steel tank
Alcohol Level: 0.28%
Stopper: DIAM
Content: 0.75 litre
Residual Sugar: 7 g/l
Characteristics: vegan, non-alcoholic, unfiltered, spontaneously fermented