Two exclusive archipelago restaurants Life in the archipelago of Turku is very different from life in the rest of Finland. Falstaff took... By Aivar Hanson
Corti's kitchen note: Lisbon's poetic clams In Lisbon, the incomparably meaty clams from the Tagus estuary are preferably enjoyed in the style... By Severin Corti
Gourmet in Porto: The 10 best restaurants, bars and cafés Falstaff presents a culinary journey of discovery through Porto. From traditional to modern... By Larissa Graf, Falstaff Editorial Team
Trend fruit yuzu: it combines several citrus flavours in one In dishes, cocktails or desserts: the Asian citrus fruit is being used more and more frequently as... By Melanie Strobl
Michelin Guide comes to Quebec After Toronto and Vancouver, restaurants in the province of Québec will also be awarded Michelin... By Danina Herrmann
Vienna: The coolest pop-ups in summer New couples like to find each other during the hot months, and this also applies to the restaurant... By Falstaff Editorial Team
Heinz brings canned spaghetti carbonara – a culinary scandal? Heinz has caused a storm of indignation in Italy with his canned spaghetti carbonara. By Falstaff Editorial Team
Michelin Guide awards first star to ice cream parlor Well, the Minimal is not really an ice cream parlor. But it is definitely the first restaurant in... By Falstaff Editorial Team
10+ Wine Bars to Discover in Vilnius With a strong focus on gastronomy and fine dining, Vilnius, Lithuania’s capital, has recently... By Falstaff Editorial Team
Top 10 Street Food Spots in Copenhagen Copenhagen is not only known for being a culinary mecca for avant-garde gastronomy; it also houses... By Pierre Orsander
Portugal's most beautiful beaches Portugal not only has a lot of coastline, but also an impressively lavish selection of fantastic... By Sascha Rettig
The best cocktails for the summer A summer without cocktails is like a vacation without sunshine. Mixing the perfect drink is simple... By Roland Graf