"Barrier-free" Restaurants in Salzburg

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125 restaurants offering "Barrier-free" in Salzburg that are ranked highest on Falstaff's 100-point scale. All information including address, phone number and opening hours.
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Luxury / High End

For more than 20 years, Patron Witzigmann and Executive Chef Martin Klein have been inviting top chefs to take guests on a trip around the world. Two Michelin stars crown this unique gastronomic concept.

Wilhelm-Spazier-Straße 7a, 5020 Salzburg, Austria
Luxury / High End

Andreas Döllerer has become synonymous with "Alpine Cuisine". His gastronomic art and world of flavours are determined by local products and the mountains. They set the gastronomic tone right from the amuse-bouche.

Markt 56, 5440 Golling an der Salzach, Austria
Luxury / High End

Obauer and Werfen have been a brand in the gourmet world for decades. The brothers' outstanding cuisine - with the best ingredients from home and around the world - delivers relaxed enjoyment at the highest level.

Markt 46, 5450 Werfen, Austria
Luxury / High End

Andreas Senn's sophisticated, two Michelin-starred kitchen theatre plays out in an unusual setting with open cuisine, exciting menus and protagonists from the global world of flavours.

Söllheimer Straße 16, 5020 Salzburg, Austria
Luxury / High End

<p>Das 5 Sterne Superior HOTEL SCHLOSS M&Ouml;NCHSTEIN*****s liegt inmitten eines gro&szlig;en Schlossparks, direkt auf dem M&ouml;nchsberg und mit herrlichem Rundblick auf Salzburg. Die Altstadt ist in wenigen Minuten mit dem M&ouml;nchberglift zu Fu&szlig; erreichbar.</p> <p>Die mit vier Hauben pr&auml;mierten Kochk&uuml;nste von K&uuml;chenchef Markus Mayr werden nun im neuen &Aacute;-la-Carte-Restaurant &raquo;The Glass Garden&laquo; pr&auml;sentiert, das sich direkt unter der neu geschaffenen Glaskuppel befindet. &Uuml;ber eine breite Panoramafensterfront, die sich bei passender Witterung auch &ouml;ffnen l&auml;sst, k&ouml;nnen bis zu 40 Besucher einen atemberaubenden Blick &uuml;ber die Mozartstadt genie&szlig;en. Im Zentrum des Restaurants wurde eine kunstvoll gestaltete und mundgeblasene Glasskulptur namens &raquo;Chrysolite Aqua Tower&laquo; des amerikanischen K&uuml;nstlers Dale Chihuly installiert. Der Glasturm besteht aus 140 individuell gefertigten Glasteilen, die entlang einer speziellen Stahlkonstruktion kunstvoll zusammengesetzt wurden.</p> <p>Unser K&uuml;chenchef, Markus Mayr, und sein Team verzaubern Sie mit verfeinerten &ouml;sterreichischen Gerichten und internationalen K&ouml;stlichkeiten. Die breitgef&auml;cherte Auswahl an korrespondierenden Weinen und unsere freundlichen sowie kompetenten Mitarbeiter versprechen Ihren Besuch einzigartig werden zu lassen.</p> <p>Unsere stylische Apollo-Bar oder die Terrasse vor dem Hotel mit Blick in den romantischen Schlosspark bieten Platz f&uuml;r Jedermann. Ob Festspiel-Aperitif, Mittag- und Abendessen oder zu Kaffee und Kuchen, bei uns findet jeder das richtige Pl&auml;tzchen. Unser, mit Leckereien gef&uuml;llter M&ouml;nchstein Picknickkorb, kann ab April wieder f&uuml;r eine Landpartie, mit Vorreservierung, bestellt werden. Suchen Sie sich ein sch&ouml;nes Pl&auml;tzchen am M&ouml;nchsberg oder einem anderen Ort Ihrer Wahl und lassen Sie sich bei hausgemachten K&ouml;stlichkeiten die Sonne auf den Bauch scheinen!</p> <p>Der &raquo;Gotische Salon&laquo; ist bestens geeignet f&uuml;r Empf&auml;nge, exklusive Abendessen oder Meetings im kleinen, feinen Rahmen. Empfangen Sie Ihre G&auml;ste in einem historisch, denkmalgesch&uuml;tzten Raum, ausgestattet mit wertvollem antiken Mobiliar und mit Blick &uuml;ber Salzburg.</p>

Mönchsberg Park 26, 5020 Salzburg, Austria
Luxury / High End

Top chef Andreas Mayer has been a guarantee for outstanding cuisine for years. With flavours from Salzburg (Pinzgau lamb) and the world (goose liver variations), he puts his palate in the limelight.

Hofmannsthalstraße 10, 5700 Zell am See, Austria
Contemporary Cuisine

With his extraordinary dishes from nature, Vitus Winkler tells a story of flavours, his homeland and his great creativity. Alpine cuisine that can hardly be bettered anywhere else.

Kirchweg 2, 5621 St. Veit im Pongau, Austria
Classic & Traditional Cuisine

The cuisine is a combination of traditional pub and modern cooking techniques. Franz Meilinger and Andreas Stotter combine old recipes with cool cooking ideas and the taste of home. Exemplary!.

Weyer 9, 5733 Bramberg, Austria
Classic & Traditional Cuisine

Andreas Herbst's gourmet restaurant has become a gastronomic highlight of the region. It is the ideal place for his alpine cuisine, which he combines with creativity rooted in his homeland.

Rain 100, 5771 Leogang, Austria
Classic & Traditional Cuisine

The exclusive Private Cooking by and with chef Michael Helfrich can only be booked for ten guests. Experience the exceptional art of cooking with a view over the master's shoulder. Magically good food!

Hütten 2, 5771 Leogang, Austria
Luxury / High End

For years, Andreas Kaiblinger's lush and extraordinary cuisine has been a fixed star in Salzburg's gastronomic sky. His creations are aromatic works of art, creative and full of flavour.

Müllner Hauptstraße 33, 5020 Salzburg, Austria
Contemporary Cuisine

Emanuel Weyringer has stood for cosmopolitan, artfully composed and flavourful cuisine for many years. From the famous fried mussels to the fantastic Salzburger-Nockerl (famous light and airy pudding) – an experience.

Fenning 7a, 5302 Henndorf am Wallersee, Austria
Classic & Traditional Cuisine

At Winterstellgut, they cook and roast just as they always have in the Lammertal. And they always serve what is grown in the area or supplied by local farmers. Pure regionality!

Braunötzhof 4, 5524 Annaberg, Austria
Contemporary Cuisine

Those who stop off at Puradies take a journey through the mountains and seasons. "Genial regional", "Mediterranean love" or "Hand-picked" are the three signposts, sorry: food themes.

Rain 9, 5771 Leogang, Austria

Urban and Far Eastern ambience in the mountains of Salzburg. Grilled dishes, ramen and great rolls come from the show kitchen and the sushi master. Japanese gastronomic culture at its best.

Hütten 2, 5771 Leogang, Austria
Classic & Traditional Cuisine

In the Salzkammergut's flagship restaurant, chef Hermann Poll manages to delight his guests every year at the highest level. Sweetbreads and backerl with autumn trumpets is one such unforgettable creation.

Markt 74, 5360 St. Wolfgang, Austria

The name comes from chef Johannes Fuchs and of course the restaurant's refined gourmet cuisine bears his signature. Austria and France are the source of ideas, and enjoyment is always guaranteed.

Schloss-Straße 1, 5322 Hof bei Salzburg, Austria
Contemporary Cuisine

Christoph Reinhartshuber is in the kitchen, combining regional ingredients with creative cuisine. On the plates, for example, fregola sarda meets beef and organic blintzes meet passionfruit.

Marktplatz 1, 5310 Salzburg, Austria
Contemporary Cuisine

"Now is always the best time for regionality and seasonality," says Executive Chef Hermann Gstrein. He cooks authentic menus with creative ideas at the highest level. A house with a passion for wine!

Rain 6, 5771 Leogang, Austria
Classic & Traditional Cuisine

Exceptional gourmet cuisine meets old Fischerwirt charm. Harald Huber's compositions are delicious representatives of a cuisine with ideas. From caviar classics to salt marsh lamb.

Peter-Pfenninger-Straße 8, 5020 Salzburg, Austria