"Cigar smoking allowed" Bars in Germany
Welcome to the award-winning Liquid Kitchen. A visit is like a journey through the world of cocktails: from sophisticatedly mixed classics to unprecedented creations - the focus here is on ingredients that have been processed in-house. With its beautiful inner courtyard, it is a true oasis in the heart of the city centre.
The greatest classics in the smallest space; over two floors in the hotel bar of the traditional hotel. Around seventy types of whisky and 25 gins are served by the glass. Beverage Manager Enrico Wilhelm is a master of his craft. From the Rolls-Royce leather seats, the view is of the illuminated bar and the Inner Alster. Pure Hamburg.
An inconspicuous door in the middle of Mitte. Behind it is the award-winning Buck and Breck. With just 14 seats, the bar is intimate, the music discreet and the focus on excellent drinks, which are mixed with passion by host Gonçalo de Sousa Monteiro. The menu is small, but shows the best.
A bar with a very special flair: with an atmosphere reminiscent of a boxing ring, this gem of a bar in the Hirschhof impresses with fabulous drinks and the highest quality standards. The regional and seasonal menu offers plenty of variety with constantly changing themes, making every visit a new experience.
In a disused bank vault, everything remains the same even now they are serving drinks there. Secrets are negotiated, liquidity is at stake, and it is a place that many people dream of. But because the doors are open today, all secrets can be revealed. Fortunately.
The Green Door Bar will soon be celebrating its 40th anniversary as a cornerstone of the Berlin bar scene. The wave-shaped wall, psychedelic decor and other curiosities complement the creative bar menu. Seasonally changing drink creations are the speciality of bar manager Maria Gorbatschova and her team.
Cool speakeasy with impressive signatures such as the "Fruity Bambaataa" and perfectly crafted classics. A special feature for cigar lovers and those who want to become one: every second Tuesday there is a selected cigar-spirits pairing as part of the so-called Cigar Society. True to style!
First-class bar-restaurant by gastronomic visionary Willi Schoellmann on the top floor of a former fashion house with a view over Offenburg. The cocktails are highly experimental, but fantastic, and are mixed with regional fruit brandies, for example. The food on offer is of the very highest quality.
The Rum Trader is an institution of Berlin bar culture. Once you have rung the bell and been admitted to Berlin's oldest bar, you enter a very elegant room with just a few tables. As the name suggests, many rum cocktails are served here, but you shouldn't miss the Champagne cocktails either.
David Rippen has been running the Squarebar in Derendorf for ten years on just 30 square meters. He is less interested in glitter cocktails than in sophisticated drinks such as "Cypress Dill" or "Pimms my Ride". He always puts home-made ingredients in the glass.
For 25 years, this establishment has stood for bar culture at the highest level. In 2022, the drinks menu - previously almost as thick as a telephone directory - was slimmed down and trimmed to reflect the spirit of the times, without the selection losing any of its authenticity. In summer, the Santo Hotel's local gem attracts guests with its cosy terrace.
When a series does well - such as "Game of Thrones" - a prequel is released soon afterwards to explain how it all came about in the first place. That's great for fans. For fans of Negroni, this means booking a train ticket to Tübingen, where a few bartenders talk about the youth of the timeless classic.
Stimulate the senses with the finest drinks; Beckett's head is known for highly creative cocktails from the 18th and 19th centuries. Between the pages of a book by playwright Samuel Beckett, you will find English drinks from the 1920s served in historic glasses.
In the middle of St. Pauli, Paul-Roosen-Straße is known for its special concepts, and a detour to this trendy bar is one of them. Idyllic forest ambience and a sawn-up piano as a bar on the upper floor. Classics and the bar's own gin are served, such as the "Mrs. Garfield" with raspberry and beet. DJs PLAY at the weekend.
Bar Franzotti was one of the first Italian enotecas to open in Berlin at the end of the 1980s. Modern and classic cocktail creations are on the menu, along with an outstanding selection of spirits and various distillates. The finest smokes are served in the separate cigar lounge.
They still exist: the bars where everything is just right. The atmosphere of the former wine cellar, the sweet smell of cigar smoke. And of course the drinks. In Freiburg, every gourmet knows where to go when life needs a glass of indulgence. Wherein, its namesake certainly wouldn’t have stopped at just one glass.
The bar bears its ancient name because the Via Regia and Via Imperii trade routes crossed here. André Pintz has turned his bar into a stylish empire for good drinks, accompanied by excellent cuisine. You sit on minimalist furniture and enjoy the new cocktail creations.
The interior is stylish. The cocktails are compositional surprises. Owner Torsten Spuhn has created a bar in the middle of Erfurt that is on a world-class level. His knowledge, especially of the classic drink repertoire, is breathtaking. The service is courteous and the long drinks are particularly good.
The bar's burlesque charm is unique and makes the tastefully staged location one of the most beautiful bars around; a Frankfurt crowd-puller that also boasts a first-class range of drinks. This includes signature drinks such as "Wolpertinger" and "Shahmaran", which are always a good choice.
A bar in which to switch off and dream. Aroma combinations with promising names such as "Queen of Bounce" or "Ms. Fat Booty" are created in this refuge for pleasure-seekers with a golden ceiling and amber-look bar. DJs at the weekend. Don't forget to press the bell before entering.