"Ethnic Cuisine" Restaurants in Primorsko-goranska županija
The villa's rooms have been given a beautiful new look, while everything in the restaurant has remained the same. With a view of the sea, you can enjoy a mix of traditional and modern dishes based on fish and seafood. The service is first class, and the wine list also offers many treasures.
In summer, you have the best panoramic view from the terrace. You won't find a menu here - the food is cooked from whatever is freshly caught each day. Scampi marinated in oil and lemon melt in your mouth, fish is steamed or delicately fried, the focus is on pure taste.
Relaxation works perfectly in the upscale design hotel and restaurant - no wonder with the fantastic sea view. The cuisine focuses on maritime flavours: delicately braised octopus, raw marinated scampi, fish cooked to perfection. But the desserts are also tempting.
The setting is characterised by a romantic ambience and a terrace with a spectacular view of the Kvarner Bay. The young, dedicated kitchen team skilfully combines tradition with modernity, while pizza master Giuseppe Perfida is responsible for the superb pizzas. Very extensive wine list.
The restaurant with its tree-lined terrace captures the atmosphere on the island of Krk. The cuisine focuses on traditional dishes with quality. The fritto misto is a success, juicy veal chops come from the grill, and heavenly chocolate cake and lemon sorbet taste great for dessert.
Located in a suburb of Rijeka, this restaurant with its rustic flair of stone pillars and wooden ceiling was only opened in 2017. You should try the creatively prepared beef tartare, while meat lovers will go into raptures over the steaks, which are served with a variety of sauces.
You can experience the colourful village life from the terrace, and the Konoba run by two brothers fits in perfectly with its traditional offerings. There is fine fish and seafood, whether raw marinated or grilled, and the shrimps from Kvarner Bay are also first-class.
The magnificent terrace offers a wonderful view, the service is very courteous and lounge music plays in the background. A successful start with fish mousse, tuna tartare and other fish starters. Mussels are delicious with homemade pasta or buzara-style.
Atmospherically furnished, the terrace is an attraction, the hospitality is a trademark. Rosemary plays a key role in seasoning the juicy steaks and chops from the grill. Bruschette with smoked fish, goulash and pasta are also a success.
You sit at simple tables right by the water and are spoiled by the chef with traditional dishes. Everything is freshly caught, the specialties are crab and lobster, prawns are also served raw as tartare. Also top: fish soup and tender grilled meat.
The passionate signature of the owner can be felt everywhere - from the decoration to the creative composition of the dishes. The ingredients are carefully selected and special wood is used for the grill. Homemade pasta, pizza, risotto or grilled food? Everything is fine!
The oldest restaurant in the city looks back on a long history and the checkered tablecloths make for a relaxed atmosphere. You should try the pizza with crispy crust and seasonal vegetables, and the octopus carpaccio with pesto is also good. The burgers are also impeccable.