International Newspapers Cafés in Styria
Take a break from everyday life in the cool brasserie with home-roasted coffee or a glass of Champagne, the lavish breakfast buffet or dishes such as pasta, risotto and roast salmon. The ice-cream and pastry display case is top of the range.
Top location at the Stadtpark, the café scores with cool furnishings and a small, very fine guest garden. For breakfast, there is excellent coffee, egg dishes, anchovy bread or tender ham. The desserts and the wine and cocktail selection are also impressive.
The location near the Technical University is attractive and the atmosphere is very casual. Chocolate brownie or cheesecake go well with the excellent in-house coffee or matcha latte, and the bagel variations are also very popular. Tea drinkers also get their money's worth.
Creative tartlets, fine pralines, chocolate bars, colourful macarons and cakes are delivered fresh daily from the bakery in Feldbach. Deliciously delicate temptations that texture in your mouth. If you fancy something savoury, start the day with breakfast.
Highly qualified coffee experts run the charming café. The beans come from sustainable production and are roasted with great expertise. Coffee lovers will be delighted by the single-origin coffees, which are served using various brewing methods.
The popular hotel offers traditional coffee house culture, where you can still read the newspaper and listen to soft music. From the pastry display case you can choose apple or curd strudel, Sacher cake and Danish pastries. Excellent Turkish coffee.
As if you were sitting in a friend's living room. The shelves on the walls are filled with books, board games, spices and chocolate. Various types of coffee and teas beckon - along with buttery croissants and juicy cinnamon buns. Good dishes from all over the world.
Stylish industrial chic interior, in summer you can sit in the garden under the old lime tree. The many savoury and sweet breakfast options are delicious, and the quiche is highly recommended. In addition to good coffee, you can enjoy homemade drinks such as hot ginger.
An Art Nouveau café in the heart of Graz, even Arnold Schwarzenegger likes to stop by here. The breakfast menu offers all the classics, and at lunchtime there are daily specials. Coffee and cake are on the programme in the afternoon. And in the evenings, the café mutates into a stage for cultural events.
You can taste in every cup that the coffee is roasted using only the very best beans. All pastries are made in-house with real butter and organic eggs. For breakfast, try avocado cream on wholemeal bread with crunchy vegetables.
In the guest garden with a view of the atmospheric Franciscan quarter, you can enjoy coffee made from beans sourced directly and fairly from the coffee farmers. Chai latte, matcha latte and cocoa are also delicious. Smoothies and milkshakes round off the offer.
The roof terrace with a view of the Schlossberg is amazing. Breakfast is perfect for late risers, with smoked salmon, prosciutto and egg in a glass with fresh bread and whipped butter until 4.30pm. For lunch treat yourself to sweet potato fries.
The roastery is known for its gentle, long-term roasting of 100 per cent pure Arabica beans. Coffee culture has been practised since 1961, but tea is not neglected either. People like to meet for breakfast and savour the fine truffle pralines. In the evening, it's time for wine.
The selection of bread and pastries is truly impressive: sourdough and wholemeal bread, French baguettes, crispy rolls and fluffy Danish and yeast dough pastries. The pastries, cakes and homemade ice cream flavours also bring sunshine to the day.
Get off to a good start with our own Italian coffees. Then you have the choice of an Italian breakfast, antipasti, or a selection of strudel, cakes or tarts. Punschkrapferl, Kardinal or Esterhazy slices, and Obersomelett are very popular.
There's no chance of getting bored, as there are plenty of coffee options here. In addition to the classics, "Cloudyccino" is served with espresso, milk, milk foam and marshmallows or "Crème brûlée Cappuccino" with caramel. The "Coconut Matcha Latte" also offers variety.
Half of Turnau meets here, but bikers, hikers and cyclists also feel at home here. The bakery's own products such as hay milk, buckwheat and yoghurt bread are popular. The coffee specialities are accompanied by a large selection of fresh pastries and cakes.
This traditional business produces cakes, fruit tarts, sponge cake, and excellent truffles and chocolates according to traditional recipes. Only the best ingredients are used for the homemade ice cream. There are classic flavours as well as unusual ones.
If you like it colourful, this is the place for you. The walls are countered with countless comics. In addition to coffee, milkshakes, refreshing lemonades, cold beer and wine are served. For breakfast, there is homemade millet and oat porridge or pancakes with vanilla ice cream.
The entire Pirker range, from classic gingerbread to herbal bitters and honey wine, is offered here in a cosy and informal atmosphere. Unusual gingerbread with truffle filling or pineapple pieces are also available. Hungry guests can also enjoy Wiener Schnitzel.