International Newspapers Cafés in Styria
One of the most classic and popular coffee houses in the city has been gently modernised in appearance and offer, breakfast and opulent brunch on the cake stand are still good, along with classic pastries, good snacks and even fine cuisine!
The Fitz family has been baking masterfully for five generations. They are famous on the one hand for their elaborate cakes and pastries in miniature format, and on the other hand for their Schaumrollen (cream puff pastry rolls). Light lunches are served at noon.
On the ground floor of the "friendly alien" you can meet for a creative breakfast made from regional produce - especially nice in the garden. At the weekend you can also get “tipsy” with Mimosa and Co. Afterwards they continue with lunch menus and burgers.
The extremely popular Café am Stadtpark has one of the most beautiful gardens in the city and is just as popular as a breakfast location as it is for lunch and a relaxed after-work drink. Since the fresh cell cure also the stylish interior fits to it!
The usual excellent in-house coffee is also prepared next to the TU. If you're looking for caffeine-free refreshment, choose a light or dark "monkey milk" and then sip iced cocoa with fresh banana. There are also delicious sweets and bagels!
The time-honoured Graz hotel hides not only a fine restaurant, but also an extremely cosy coffee house: the newspapers rustle in their holders, the scent of fresh coffee wafts through the classic furnishings and the pastries are fresh.
The beautiful Art Nouveau coffee house has cleverly retained its charming intellectual aura - people come to read newspapers and philosophize, to attend readings and concerts, to eat and to toast. The audience is correspondingly diverse.
The tiny coffee shop has room for only a few coffee lovers, which makes the outdoor seating area on the pleasant square in the old town all the more pleasant. Carefully selected, in-house roasts are served, and fine bagels and sweets help to stave off hunger.
Franz Lex is not only a host with heart and soul, but also a collector of contemporary art, which can be admired here. Add to this a strong cappuccino from Illy and a piece of homemade lemon cake and the afternoon is as it should be.
The Graz branch of the Viennese legend is - draped in lots of red velvet - an oasis for indulging afternoon coffee in the center of the old town. A piece of Sacher cake made to a secret recipe is a must, of course, but breakfast is also extremely popular.
The small café has been supplying Graz's studiosi with vital pick-me-ups for many years - and with really good quality. There is a choice of different single-origin roasts, and they also like to experiment with different brewing methods.
The nice café relies on handcraft and the best quality: the beans are roasted in-house and the pastries are baked from high-quality ingredients. The breakfast is also something to be proud of, as it comes to the table with great care.
The beans are roasted by hand and particularly carefully - the result is velvety coffee specialties with a wide variety of aromas. On Saturday, there is an extensive brunch: salmon, beef tartare and veal with tuna sauce are just a few of the fixed starters.
Not only are fine breakfast variations and Asian lunches prepared from regional produce, but homemade pastries and cakes are also served with coffee. And all this is embedded in a (family) bookstore that invites you to browse and linger.
The extensive menu leaves no stone unturned; you start the day here with a sumptuous selection of breakfast variations accompanied by strong Illy coffee. In summer, the extensive ice cream menu is more than worth a sin. You can also add a splash to your after-work nightcap.
For many years a fixed star of the Graz gastro scene, Café Mitte is a pleasant (weekend) breakfast location, relaxed bar, centrally located place to go for Thai food and cosy café all in one - and very good at all of it, too.
A true jack-of-all-trades! The products from the Lebzelterei are among the best of their kind. Good inn cuisine and of course excellent baking are also served on the ground floor of this nice hotel. Fluffy Buchteln or fresh semolina casserole are must-try!
Directly on the lake, you could almost forget about the culinary delights over the magnificent view of Loser and Trisselwand - but only almost. Because fluffy fruit cakes like from grandma's bakery accompany the coffee, and also the Salzkammergut cuisine with lots of fresh catch is worthwhile.
Those who make a tour around the Hochschwab will get the necessary energy here in the form of breakfast, pastries and, of course, the wide variety of homemade pies and cakes from the bakery. Coffee also tastes particularly good in the homely setting.
Almost everything here revolves around delicacies from Italy: espresso and cappuccino from the in-house coffee brand, breakfast variations from "Roma" to "Florence," and antipasti. And even the ice cream comes from Bella Italia! Only the pastries are genuine Austrians.