"Outdoor Dining Area" Restaurants in Canton of Zug

23 restaurants offering "Outdoor Dining Area" in Canton of Zug that are ranked highest on Falstaff's 100-point scale. All information including address, phone number and opening hours.
Zur Karte
Zur Liste
sort by
Classic & Traditional Cuisine

There is no menu at the Löwen, guests are surprised - in the evening with up to eight courses. Franco Körperich's dishes are always perfectly balanced and guarantee a unique dining experience. The motto here is: Only the best is good enough!

Holzhäusernstrasse 2, 6313 Menzingen, Switzerland
Classic & Traditional Cuisine

Cordiality and a family atmosphere are guaranteed at the Wildenmann. Far from the hustle and bustle and noise, creative dishes are served from top ingredients, which testify to the best craftsmanship. Enjoy in the idyllic garden in summer and in the stylish parlors in winter.

St. Germanstrasse 1, 6343 Buonas, Switzerland
Classic & Traditional Cuisine

Stefan Meier and his team conjure up delicious dishes with fresh seasonal ingredients. In doing so, they place particular emphasis on treating them with respect. Their goal is to preserve the true, original flavour of the ingredients and to combine them creatively.

Ober Altstadt 1, 6301 Zug, Switzerland
Classic & Traditional Cuisine

Au Premier regularly hosts exciting speciality weeks, which take guests on a gastronomic voyage of discovery into the world of neighbouring countries. From the wine cellar with more than 1300 labels, you are sure to find a suitable drinking companion.

Kolinplatz 11, 6300 Zug, Switzerland
Contemporary Cuisine

With much pride, the hosts Yvonne Warnier and Hanspeter Sidler serve their house specialty, trout from their own pond. They are fried with almond butter or poached in the broth and served with brown butter and are really worth a trip to Neuheim.

Edilbachstrasse 61, 6345 Neuheim, Switzerland

Noémi Bernard is a new star in the gastronomic sky. In the family business, the Sternen in Walchwil, she shows her great skills. Her cuisine is grounded and inspires with straightforward, refined, classic-modern dishes made from regional and seasonal ingredients.

Dorfstrasse 1, 6318 Walchwil, Switzerland

At Zur Taube restaurant, carefully selected ingredients and the best craftsmanship are combined to create gastronomic masterpieces. The talented and creative kitchen team makes Mediterranean cuisine shine with the finest seasonal and regional products.

Unter Altstadt 24, 6300 Zug, Switzerland

Market-fresh gourmet creations are enjoyed at the Lindenhof. Traditional yet lively, the restaurant is the perfect address for meat and fish connoisseurs as well as lovers of home-style cooking. Obligatory at the end is the legendary Zuger Kirschtorte.

Höfnerstrasse 13, 6314 Unterägeri, Switzerland
Classic & Traditional Cuisine

Seasonal, fresh and sustainable - according to these three principles, guests at Restaurant Raten are spoiled with delicious Swiss cuisine. For more than 50 years a classic has been a must on the menu: the entrecôte "Raten", according to grandfather's original recipe.

Ratenstrasse, 6315 Oberägeri, Switzerland
Ethnic Cuisine

Not only the name, but also the cuisine of Henry's is internationally inspired. Tastes and impressions from all over the world are combined into hip and balanced creations. Not only meat lovers, but also vegetarians and vegans get their money's worth.

General-Guisan-Strasse 6, 6300 Zug, Switzerland
Classic & Traditional Cuisine

Tafelspitz, veal cream goulash, Wiener schnitzel, curd dumplings - Felix Franz has been celebrating the best Austrian cuisine in Zug for over 20 years. From his homeland, southern Styria, he has brought not only fine recipes, but also a lot of warmth and verve.

Vorstadt 8, 6300 Zug, Switzerland

Industriestrasse 14, 6300 Zug, Switzerland
Contemporary Cuisine

The centre of the Harbour Restaurant is undoubtedly the fish cuisine. Great importance is attached to the fact that the fish come from local waters. Mediterranean meat specialities, creative vegetarian dishes and classic Swiss delicacies complete the menu.

Hafenplatz 2, 6300 Zug, Switzerland
Classic & Traditional Cuisine

The wine bar not only shines with a great wine selection of over 180 wines, the Platzhirsch also knows how to convince with its food. Various cold plates, a hot dish of the day and a huge selection of tartars offer the best accompaniment to fine wines.

Zeughausgasse 10, 6300 Zug, Switzerland

Restaurant Story really has a good story to tell, because here gastronomic professionals with and without impairments work hand in hand. From Monday to Friday, a delicious, fresh and varied breakfast and lunch menu is served.

Neuhofstrasse 12, 6340 Baar, Switzerland
Classic & Traditional Cuisine

Host and chef Markus Stoller loves the down-to-earth. His cuisine convinces with real authentic craftsmanship. Versatile lunch dishes, Swiss classics or Italian specialities - everything is perfectly prepared and lovingly seasoned.

Sinserstrasse 4, 6330 Cham, Switzerland
Classic & Traditional Cuisine

The Ship is a pearl on Lake Zug: the 19th century hall exudes a breathtaking charm. What is served also inspires: fine sea fish dishes, spicy meatloaf or colourful vegetarian dishes offer something for every taste.

Graben 2, 6300 Zug, Switzerland
Classic & Traditional Cuisine

Even if "Badi-Pommes" taste unique - the Seebistro Seeliken embellishes the bathing visit with versatile gastronomic highlights: Poké-Bowls, Pouletflügeli, Pizza or Fischknusperli are just a few of the fresh dishes that can be enjoyed directly at the lake.

Artherstrasse 2, 6300 Zug, Switzerland
Classic & Traditional Cuisine

Metallstrasse 20, 6302 Zug, Switzerland
Classic & Traditional Cuisine

Industriestrasse 14, 6302 Zug, Switzerland