"Outdoor Dining Area" Restaurants in Istarska županija
The stage for Emanuele Scarello's fine dining is at home in the exclusive Grand Park, with a magnificent view of the old town and the marina on top. The dishes exude refined clarity and beauty while offering depth of flavour.
Monte is one of the pioneers of Istrian gourmet cuisine. Danijel Dekić's tasting menus are a reflection of the wonderful produce of Rovinj and the surrounding area. Tradition and creativity go hand in hand. Danijel's wife Tjitske finds the right wines with great flair.
Take a candlelit seat in the beautiful vaulted ceiling of this upscale hotel. The fish dishes are a strong point, while the large vegan platter with hummus, eggplant spread and red bean cream has arrived in modern times. Wines and champagnes harmonise with the dishes.
The atmospheric resort is reminiscent of Tuscany and the luxury pampering program includes an upscale restaurant. Strictly selected basic products are used to create creative dishes that impress with their pure taste and no frills. First-class wines!
Operator and sommelier Teo Fernetich is the master of the wine cellar, which offers a selection of the best Istrian and international wines. The sophisticated dishes are best enjoyed as a seven-course tasting menu. The tastings of olive oil from their own production are also exciting.
Small, very fine Konoba with checkered tablecloths and wooden tables. Owner Danilo Skoko catches the fish himself and conjures up delicious dishes such as mussel in white wine, spaghetti buzara or simply tender roasted fillet. The many dessert variations are tempting.
The family spirit of the owners Badurina-Badi wafts through the modern restaurant. The best Istrian wines are served with raw fish and scampi, spaghetti buzara Badi style, mussel pan and homemade pasta with plenty of truffles.
You can't go past the boss Marina and her wine sommelier husband Davor in Novigrad. The small restaurant impresses with its attention to detail - both in terms of décor and cuisine. It is best to choose the tasting menu and be surprised by the creativity of the kitchen.
The upscale restaurant doesn't need a lot of frills, the cuisine focuses on high-quality ingredients and the poultry is home-bred. Pure taste - starting with Istrian ham and sausages, followed by homemade pasta with beef stew or grilled dishes.
For over 20 years, this flagship establishment has been dedicated to black and white truffles. The upscale cuisine uses the freshest ingredients and upholds tradition. In the tasting menu, lamb tartare meets trout roe and ice cream meets truffles. Excellent wine selection.
You can't go past the traditional house right on the promenade in Poreč. The service is first class, as is the range of wines and sparkling wines. Highlights include the creamy risotto with prosciutto and truffles and the shrimp and scampi tartare with caviar.
The family hotel's fine restaurant goes well with the picturesque little town. The hotel grows its own organic vegetables and is also proud of its own olive oil. Starting with carpaccio of Boškarin beef and truffles or fish tartare with ginger and sea fennel leaves you wanting more.
In the heart of a picturesque landscape lies this estate, where organic wine is also grown on a large scale. Istrian classics are interpreted in a modern way, while the zero-kilometre philosophy reigns when it comes to ingredients. Vegetarian and vegan dishes are also excellent here.
On the terraces sloping down to the sea, gastronomic delights are accompanied by the lapping of the water. The cuisine is based on traditional recipes; you should try the rich fish soup and the melt-in-the-mouth raw scampi. Ice cream cake is delicious for dessert.
The cozy terrace with sea view is very popular. The kitchen uses local ingredients to conjure up innovative dishes with a focus on pure taste. Fine dishes include scampi with almond velouté, tobacco-smoked gilthead bream on cabbage or braised beef in teran sauce.
The small but fine restaurant with its refined traditional cuisine is known far and wide. The best regional produce is used - from wild asparagus and mushrooms to truffles, which are generously shaved over homemade pasta. Great steaks and a nice selection of wines.
Familiar ambience in Scandinavian style with vineyards, an absolute attraction is the extensive garden. Traditional ingredients are used to form creative dishes off the beaten track. The homemade bread is accompanied by raw scampi with strawberries and curd cream.
The rough stone walls and wooden beams are atmospheric and the ambience near the Slovenian border is informal. The focus is on seasonality, with pasta with truffles and tender braised Boškarin beef on the menu, while the millefeuille with vanilla cream and berries is a dream.
This friendly traditional restaurant has been on the campsite for 20 years. At lunchtime there are simple dishes for the resort's guests; in the evening, they also keep it small with the usual classics: shrimp ceviche, sesame-crusted tuna or pork fillet in mushroom sauce.
Cool place by the sea, where you can indulge in an upscale gourmet program on the terrace or in the historic vaults: smoked tuna with capers, raisins and pickled onions, zucchini carpaccio with pistachio cream or lamb confit with lemon, pasta and pumpkin seed oil.