"Parking Space" Restaurants in Kanton Aargau
Head chef Kevin Romes and his team at Skin's cook with passion and great technical skill. The result is dishes that captivate with their finesse and cannot be categorised into a single cuisine - Asian meets Mediterranean and local seamlessly.
A gourmet restaurant in the guise of a country inn. Meat eaters should also consider ordering the vegetarian menu at Manuel Steigmeier's restaurant. The chef knows his way around carrots and the like. It goes well with a grown-up German Riesling from the fascinating wine list.
This restaurant has been synonymous with good food for years. The cuisine here is unpretentious in the best sense of the word. Martin Bänziger's pans are filled with fresh and good ingredients, which is why the menu changes at regular intervals. There are two surprise menus every evening.
A family business with cuisine ranging from creative to classic. Particularly popular: the wine evenings with guest winemakers in the vaulted cellar, accompanied by fine menus and open fires. Those who simply want to eat are also well catered for - but the evening can last longer.
Swiss-Thai fusion on Lake Hallwil - surprising flavours, Asian spices and regional produce on every plate. The food is served to share and the dining experience is fantastic both in the beautiful tree garden and in the stylish, modern interior.
In the beginning was the fire. Sebastian Rabe and his team cook over an open fire using different types of wood. Fire, smoke, charcoal and seasonal ingredients characterise the avant-garde natural cuisine. The surprise menu is served with drinks.
At least part of the menu changes daily, as this is the only way to ensure that the food is varied and seasonal. Swiss and European cuisine form the basis of the dishes in this restaurant, but are interpreted creatively and internationally.
The fire is still burning in the former Schmitte. At lunchtime, the menu is uncomplicated and good, while in the evening the handwritten menu features changing specials. It's all about the meat - selected and matured local cuts are grilled.
In Dättwil, Patrick Troxler serves uncomplicated cuisine with a regional heart. Wiener schnitzel, veal liver and display of the day are served alongside seasonal tapas. The terrace in the garden is popular and the hosts are welcoming. No luxury, but solid craftsmanship.
The romantic Gasthof zum Bären serves a varied cuisine with a Mediterranean flavour, but based primarily on local ingredients. This can be enjoyed in the unique orangery, in the wonderful guest garden or in the cosy historic parlour.
The magnificent inn is run as a family business and is the gastronomic heart of Fislisbach. The cuisine is inspired by its homeland and features Swiss specialities with a contemporary twist. Modern bar with fine drinks.
Where every bite tastes of home. The cuisine delights with regional, sustainable and species-appropriate ingredients. Here, the fish is marinated in-house and the ravioli are homemade. The wine list, with mainly Swiss wines, also offers some fine wines.
On the Hertenstein rock overlooking Baden, the family-run panoramic restaurant offers a product-orientated cuisine made from regional and seasonal ingredients. With over 300 selected wines from its own cellar, it is also a top address for festive occasions.
The Stübli in the Hotel Bären is cosy and polished. The menu offers a nice mix of Swiss classics and Mediterranean dishes, as well as a varied selection of wines. At lunchtime, a business lunch is offered with an excellent price-performance ratio.
A pond, chestnut trees, tranquillity. The cuisine remains classic, but not old-fashioned: stuffed pasta, well-cooked meat, harmonious sauces. No spectacle, but plenty of care. Those who stop in here like to stay a little longer - whether inside or on the terrace.
The Seerose is a bright, cosy restaurant with a view of Lake Hallwil. The menu offers an appealing mix of regional and Mediterranean specialities, with dishes available both à la carte and as gourmet menus. They are accompanied by selected wines.
At Restaurant Bären in Kölliken, you can enjoy home-style cooking with year-round classics in the cosy parlour, on the idyllic garden terrace or in the dining room of your choice. The unique tartar menu with country-specific variations deserves special mention.
This robust inn offers guests down-to-earth Swiss cuisine with French influences. Whether fish, meat or vegetarian, there is something to suit every taste. The wine list features only fine wines from the restaurant's own production.
At Gasthof Adler, regionally inspired cuisine meets creative accents: seasonal dishes with refined sauces, plus exotic highlights such as Thai curry and a compact, fine wine list with selected Swiss wines. Authentic, inviting, simply delicious.
Situated at the entrance to the old town and surrounded by a park and a flowering terrace in the shade of old lime trees. Next door: stage, concert grand piano, reading room. The restaurant serves freshly cooked lunches and dinners, with local produce and a clear signature style.