"Sunday Opening" Restaurants in Hovedstaden
At Restaurant AOC, chef Søren Selin crafts a sensory dining experience under the vaults of a centuries-old cellar. The innovative tasting menu showcases Nordic ingredients and meticulous technique, and the refined ambiance and exceptional wine pairings make for an unforgettable evening.
Marchal, situated in the iconic Hotel d’Angleterre, exudes elegance and sophistication. Chef Jakob de Neergaard’s French-inspired cuisine is crafted with precision and finesse. The lux
Anarki in Copenhagen delivers a relaxed experience with a rustic menu centred around share-friendly French-inspired bistro fare. Formerly a pub, the small restaurant offers a vintage, casual setting with great and lively ambiance. The extensive and fair-priced wine list is among the best in the city.
At Kødbyens Fiskebar in Copenhagen’s meatpacking district, sustainably caught seafood from Scandinavia reigns supreme. Chef Jamie Lee’s menu features the freshest seafood in advanced and minimalist presentations. Great wine list, lively ambiance, and industrial-chic setting add to the restaurant’s unique charm.
At Nordlandet on Bornholm, Anne Bruun Jessen offers a unique dining experience with a focus on local, island-sourced ingredients. The menu highlights the natural flavours of Bornholm, while the stunning seaside views enhance the overall experience.