The Best Restaurants in Carinthia

248 restaurants ranked highest on Falstaff's 100-point scale in Carinthia. All information including address, phone number and opening hours.
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Hubert Wallner's fine dining menu is of the highest standard and he always knows how to create new surprises. The wine cellar has an international format. Great view of the lake.

Seeplatz 6, 9082 Maria Wörth, Austria
Classic & Traditional Cuisine

Hannes Müller loves his producers, his herb garden and his guests - he is a stroke of luck for the region. His dishes are great, subtle and so elegant that you'll keep coming back for more.

Techendorf 80, 9762 Weißensee, Austria

Stefan Lastin moved from the gourmet sector to the mountain hut at 1850 meters. He is a master of down-to-earth cuisine and serves his six-course fine dining menus on Thursday and Friday evenings.

Gamskogel, 9863 Katschberg, Austria
Contemporary Cuisine

Richard Hessl has been in charge of the kitchen for what feels like an eternity - and the modern interpretation of the Alps-Adriatic line has retained its appeal. Magnificent view of Lake Wörthersee.

Töschling 1, 9212 Pörtschach am Wörther See, Austria
Contemporary Cuisine

The renovated restaurant is modern and airy. Roman Pichler lives slow food, constantly experimenting and refining his surprise menus. Accompanied by an innovative wine pairing.

Oberwuchel 5, 9131 Grafenstein, Austria
Contemporary Cuisine

The fish come from the restaurant's own ponds and around 200 herbs grow in the idyllic garden. The dishes Michael Sicher creates with great esprit are among the best fish dishes in the country. Great wines.

Mühlenweg 2, 9121 Tainach, Austria
Classic & Traditional Cuisine

Mediterranean cuisine and Carinthian down-to-earthness form a wonderful combination. Added to this is Josef Trippolt's great kitchen craftsmanship. Well-chosen wines including some Carinthian winemakers.

Hauptplatz 7, 9462 Bad St. Leonhard, Austria

The cuisine at the magnificent winery and restaurant is of the highest standard. The new head chef Thomas Guggenberger also masters fine dining with refined craftsmanship. Own wines, sensational location, pure luxury.

Polzerweg 1, 9121 Tainach, Austria

The duo Alexandra Debre and Armin Rauscher provide exceptional dining experiences in this small and charming vaulted restaurant with its mini kitchen. Rauscher was trained at Steirereck and Tantris, among others.

Paracelsusgasse 6, 9500 Villach, Austria
Contemporary Cuisine

Fresh, light and honest is Stephan Vadnjal's shopping and cooking motto. At Bistretto in the city centre, only wild-caught sea fish is served, along with fresh pasta and sometimes meat.

Heuplatz 2, 9020 Klagenfurt am Wörthersee, Austria
Classic & Traditional Cuisine

Grandmaster Arnold Pucher has taken over as head chef at the exquisite wellness hotel on Lake Turrrach. Innovative Alps-Adriatic cuisine characterises his kitchen, vegetables have a special significance.

Turracher Höhe 5, 9565 Turracher Höhe, Austria
Ethnic Cuisine

Rosemarie Trabelsi has a good feel for the Mediterranean. Classic dishes are given a contemporary twist and the plates are light and tasty. The historical atmosphere is romantic.

Grabenstraße 39, 9300 St. Veit an der Glan, Austria
Contemporary Cuisine

Thomas Gruber integrates Carinthian and Mediterranean flavours into his fine bistro cuisine. Freshly caught fish come from the hotel's own lake. Ambience and service are of a high standard.

Schlosspark 1, 9220 Velden am Wörther See, Austria
Classic & Traditional Cuisine

The proximity to the south can be felt on the plate. Local cuisine and light Mediterranean dishes go well together. In the fall, pasta with truffles, local game and goose are the highlights.

Pörtschacher Straße 44, 9062 Moosburg, Austria
Classic & Traditional Cuisine

It has long been a magnet right on the lake, because there is no better place to dine. The cuisine mixes the traditional with the international, with freshly caught fish or game from the restaurant's own hunt. Exquisite wines.

Seestraße 68, 9872 Millstatt, Austria
Contemporary Cuisine

Top chef Hubert Wallner combines light bistro dishes with a Mediterranean touch and sophistication, while the freshly caught Wörthersee fish are a real treat. The sunsets are unbeatable.

Wörthersee-Südufer-Straße 258, 9082 Dellach, Austria
Classic & Traditional Cuisine

When you dine with Claudia and Manuel Ressi, you embark on a journey of taste with special ingredients from the Gailtal valley. Whether it's a gourmet menu or à la carte: indulgence is guaranteed.

Hauptstraße 17, 9620 Hermagor, Austria
Contemporary Cuisine

Healthy and sustainable are the keywords, and the products are almost all organic. The dishes are light, seasonal and rooted in the region. Exciting natural wines are often served.

Sankt Daniel 32, 9635 Dellach, Austria

The pop-up restaurant run by Martin Nuart (kitchen) and Philipp Medved (service) has proven its worth. Based on regional farm produce, they serve excellent menus with modern ideas.

2.-Mai-Straße 18, 9100 Völkermarkt, Austria
Contemporary Cuisine

The atmosphere on the new terraces is casual and elegant. Delicious dishes with Wörthersee fish enhance the feeling of well-being, and the pasta is home-made. The day finishes in a relaxed atmosphere at the bar.

Töschling 1, 9212 Pörtschach am Wörther See, Austria