The Best Restaurants in Šibensko-kninska županija

The elegantly rustic restaurant with natural stone walls and atmospheric terrace is one of the best in Croatia. Original and unique flavours characterise the modern interpretation of Dalmatian cuisine by chef Rudolf Štefan. The wine list is also exceptional.

In the island connected Konoba, all dishes are presented in a visually appealing way and with attention to detail. The "Octopus Veneziano" with corn is sensational. Meat fans are spoiled with steak. Absolutely fantastic desserts and a heavenly selection of cheeses.

The charming stone house in a quiet location by the sea is the perfect setting for a special gastronomic experience. The raw marinated starters and tuna mousse are delicious. Pasta with lobster and oven-baked fish on chard potatoes are a must-try.

There are romantic little retreats on the terrace, and in the kitchen you can feel the connection to the island. The plates are attractively and colourfully presented. They start with excellent raw fish starters, and the fish soup with polenta has an intense flavour.

The restaurant is idyllically situated in the heart of the Kornati National Park and can only be reached by water. The selection of wines and champagnes is astonishing. The upscale cuisine starts with bruschette with tuna and olives. Lobster and the prawn risotto are great.

The restaurant creates a successful symbiosis of family, tradition, innovation and passion for good food. The dishes are visually appealing and leave you wanting more: pink tuna in a sesame crust on baby spinach or beef braised in red wine on grilled vegetables.

One of the most popular Konobas in the Kornati islands has very polished grounds and its own jetty. In the stone house and on the walled terrace, you can enjoy tuna tartare, carpaccio of St. Peter's fish, mussels in white wine broth or spaghetti buzara. Outstanding: fish from the peka.

Food for the soul, with a sea view and friendly service. Fish, seafood and pasta are excellent. There are regular music evenings and highlights; in December, for example, the menu focuses on cod prepared in a variety of ways.

The Konoba is cozy and elegant with rough stone walls, a wooden ceiling and a nice terrace. All the plates are colourfully decorated, you start with local ham and cheese, the vegetables for the creamy soups come from their own garden. Exciting: sweet potato and nettle gnocchi.

The terrace built on a rock is an atmospheric attraction and the chef and his team enjoy their work. The pampering program includes beef tartare, fried steak with great roasted aromas and octopus. The tiramisu is a delight in terms of taste and appearance.

The Konoba is surrounded by olive trees that are hundreds of years old. Fish and seafood are prepared here in the Kornati style - marinated raw, on the grill, under the peka or in the bread oven. The dessert platter is an absolute highlight - both visually and in terms of taste.

The restaurant, which is located on the fourth and fifth floors of a museum, offers guests a fantastic view. The deliberately small menu celebrates the traditional flavours of Dalmatia. You should try the platter with ham, cheese, anchovies and octopus.

The Ujević family has been running the Konoba for many years, serving dishes made from fresh local produce with a pleasingly creative twist. In addition to the catch of the day, there is grilled tuna on sweet potato mousse, pasta with olives and tomatoes and chocolate dessert.

Beautiful stone house by the sea with a countered terrace, everything is lovingly cared for. Freshly caught fish is of course on the menu and comes raw, marinated as carpaccio or tartare and roasted in the oven. The pasta with truffles or lobster is also excellent.

A little further inland, the family business with its cozy terrace offers a cuisine full of intense flavours. It starts with ham and suckling pig and finishes with perfectly grilled beef. The desserts are in a class of their own. Fine wine selection.

The atmospheric green inner courtyard is beautiful. The konoba is proud to interweave old recipes with new trends. The fish comes from local fishermen and is used to make fuži with prawns and truffles or risotto. But vegan wok is also on the menu - and chocolate cake!

The flower-covered pergola is a dream, the Konoba is open all year round and is very popular with locals. The traditional dishes are delicious: stews, pasta, braised beef with gnocchi and meat from the peka. The crispy potatoes are a must.

The Konoba, which can be reached by water, was only opened in 2018. The credo is: fresh traditional dishes with products from the region. Fish is served raw marinated, as a mousse or with roasted flavours from the grill. Mussels in white wine or pasta are also great.

Atmospheric, rough stone house with cheerful colour accents in the courtyard, the boss exudes a lot of charm. Enjoy a grilled tuna steak in a sesame crust on seasonal vegetables with a good house wine; the homemade pasta with plenty of truffles is also delicious.

A little away from the harbour is a charming stone cottage with an atmospheric terrace under olive trees. There are plenty of Dalmatian classics: salad with tuna and capers, squid, seafood in tomato sauce and juicy tuna steak. Great brandies.