Tasting Notes
87
Tasting from 25.04.2025: Alexander Thürer
Fermentative, yeasty top note, followed by light acidity and subtle hibiscus nuances. On the palate, the acidity gains strength from the first sip, very slender aromas, dense mousse, some herbs are noticeable, slightly citrusy nuances, short, subtle floral finish.
More about the tasting
Type of Production: organic
Category:
Fermented beverages
- Kombucha
Expansion: bottle fermentation
Content: 0.75 litre