"Accommodation" Restaurants in Balearic Islands
Haute cuisine restaurant by Martín Berasategui under the direction of Paco Budia. The menu features local ingredients and Canarian-inspired accents from the north of Spain. The à la carte and tasting menu offer a variety of options.
Dine al fresco in a picturesque rural setting just outside Ibiza Town. The food is prepared Argentine-style on a Francis Mallmann grill, with fine meats cooked over the grill along with local vegetables and herbs.
Chef Eyal Shani is known on Ibiza for his gastronomic creations at Six Senses Ibiza Resort & Spa, where he runs the North restaurant. The concept combines fresh seasonal ingredients from Ibiza with the flavours of Israel. The menu features seasonal vegetarian trifles, freshly caught seafood and prime Spanish meat dishes designed for sharing. Organic food is a priority here.
A restaurant with avant-garde Mediterranean cuisine and a modern-classic bar. A cosy, small dining room with a ceiling decorated with frescoes and various oil paintings. Can Font is run by Jonathan Reina Belalcazar, a Colombian chef.
Elegant restaurant with a view of the island of Es Vedrà. The View offers modern Mediterranean cuisine with Asian influences. Chef Andrés Fernández serves a spectacular tasting menu with matching wines.
A fusion of Japanese haute cuisine and Mediterranean influences with show cooking as a highlight. The restaurant has three different seating areas, including teppanyaki tables, a sushi and sashimi bar and individual tables.
Rooftop experience with cosmopolitan flair and a view of the old town. The rooftop pool and the view of the historic city walls make it a popular meeting place for style-conscious guests. Sun loungers invite you to relax during the day and cocktails are served in the evening. The menu combines Mexican-Japanese influences with dishes such as guacamole, crispy prawns and creative tacos.
Using traditional herbs and spices, Zytia offers a menu of easy-to-share dishes inspired by Mediterranean fusion flavours from the Ottoman, Italian and Greek heritage of the island of Rhodes. The story of Zytia is translated into a poetic cocktail menu. Each drink is created by experienced bartenders.
The renowned chef Carlos Navarro has created a sushi menu exclusively for Amàre Hotels and won an award at the 2016 World Sushi Championships in Japan. The beach restaurant also offers signature cocktails by Diego Cabrera.
The Epic Infinity Lounge offers a breathtaking panoramic view of Cala Nova bay. Exotic specialities from Asia and Latin America are served, including ceviches, salads, dim sum, sushi and tacos. A sunset cocktail in the cooling breeze rounds off the day by the infinity pool.
Renowned chef Mark Vaessen of Sushisamba creates an innovative menu of Japanese, Asian and South American flavours. The restaurant, which is only open for dinner, also offers vegetarian, vegan and gluten-free options.
Elegant roof terrace with 360° panoramic views of the island. The menu features meat and fish dishes cooked on charcoal in the Josper grill oven - accompanied by signature cocktails and the beat of the DJs.
The Rooftop Montesol Ibiza is a trendy rooftop terrace in Ibiza's old town, known for its breathtaking views and relaxed atmosphere. The Rooftop offers a diverse selection of cocktails, wines and small dishes, all prepared with fresh ingredients.
Gourmet restaurant among olive trees. It mainly serves dishes from its own garden, including olives with ginger, mustard seeds and chili, as well as fresh vegetables such as eggplants, tomatoes and a variety of herbs. The motto "Farm to Table" is consistently implemented here.
In the morning there is a rich breakfast buffet, while upscale Mediterranean cuisine is served later: grilled eggplant with sobrasada, tomato tartare with stracciatella, basil ice cream and lobster stew. A gastronomic journey through the entire region.
Mediterranean dishes right on the beach in a laissez-faire atmosphere. The beach restaurant offers fresh fish from the Mediterranean, grilled sardines and traditional wines for lunch. The jugs of Sangria to share are particularly popular.
Charming restaurant surrounded by flowering gardens. The menu offers Mediterranean specialities with sustainable produce, fish, grilled meat as well as vegetarian and vegan dishes. Live music, art exhibitions and mini-markets complement the country-chic gastronomic experience.
The restaurant and cocktail bar is decorated in a romantic boho-chic style. The menu includes Spanish tapas, salads, seafood and grilled dishes. International and local DJs provide the perfect chill-out soundtrack to the sunset.
Exclusive adults-only bar. During the day, vacationers can relax on sun loungers, swim in the infinity pool or take part in yoga and meditation classes. In the evening, music events take place, from Balearic vibes to electronic beats.