"Accommodation" Restaurants in Canton of Ticino
Marco Campanella's cooking at La Brezza is as individual as it is confident. His menus - "Ispirazione" or the plant-based "Moving Mountains" - are well thought out and full of character. It is impressive how Campanella manages to show such a clear signature at such a young age.
The Locanda Barbarossa draws on the full range of flavours. It celebrates the diversity and excellence of Ticino produce, complemented by exquisite international specialities. This creates space for creative cuisine that is both a feast for the palate and a feast for the eyes.
No, Reto Brändli is not dogged. Although, back at the "Ecco", he naturally wants stars again - two please - he approaches the matter with an enviable composure. And serves French cuisine that is as light-footed and self-confident as he is. Brändli was part of the "Giardino" family for four years before star gastronomy took him to Berlin and St. Moritz. But the connection to Ascona remained - perhaps because of the delicate scent of lemons here, which he loves so much and which accompanies Brändli's signature in many dishes. Such as the greeting from the kitchen: crispy roll with gamba blanca and citrus, a delicate tartelette of old dairy cow with beetroot, radish, caviar and smoked mayonnaise. And a personal favorite: an egg royale with imperial caviar and potato foam that is so creamy and light you want to lie down in it. The star of the show, the iced foie gras filled with orange and lobster espuma, is as delicate as a sorbet. Brändli proves why he is considered an exceptional talent. Fresh turbot follows, flown in from Portugal less than 24 hours ago, accompanied by horseradish, apple, beef tongue rolls, kohlrabi and oxtail essence with lovage. Accompanied by a complex Viognier, recommended by the hostess of the house, Theresa Windhofer. By the way, non-alcoholic diners don't have to miss out on pairings at the "Ecco": The accompanying teas from "Saveur" are so finely tuned that they are in no way inferior to the wine accompaniment. Pastry chef Antje Hauser creates the sweet finish: yoghurt foam, pear sorbet and mousse, iced berries in a lemon sauce. Conclusion of the evening: The stars should come back - please!
I Due Sud in Lugano builds a gastronomic bridge between Ticino and Campania. The cuisine combines typical flavours of both regions with sensitivity and precision. Mediterranean warmth meets Alpine clarity - without losing any of its lightness.
Magnificent views, classic cuisine with a modern twist, attentive service - the gourmet restaurant of this elegant five-star hotel offers a wonderful overall experience. The menu is Ticino and Italian, but also includes flavours from other regions of the world.
Given the name, the view is, of course, a real treat - you have the lake and mountains in your field of vision. However, Diego Della Schiava's cuisine can hold its own both visually and in terms of flavour. His elegant creations mix Mediterranean, Asian and local flavours.
Here you can enjoy contemporary gourmet cuisine with Mediterranean roots in an elegant ambience with a wonderful view of the lake. The best ingredients are skilfully processed into unique creations, which are served up by a dedicated service team.
At Tre Stagioni, the menu is rewritten daily. The international cuisine often uses ingredients from the restaurant's own farm, but it can also be more exotic. Especially on Fridays, when there is a huge sushi and sashimi buffet.
In the charming stone building at the entrance to the wild and romantic Maggia Valley, gourmets can enjoy a marvellous, enchanted terrace. The seasonally inspired cuisine combines regional products with Mediterranean flavours. This grotto is rightly a firm favourite in Ticino.
The ristorante with its enchanting garden and playful interior is the address for romantics and gourmets. The cuisine offers Italian dishes that are creative and perfectly crafted. The large wine cellar houses numerous rarities.
An elegant osteria in an old manor house. Classic and modern elements are seamlessly combined in the kitchen. The excellent produce from home and abroad is placed at the centre of the delicious dishes. Exciting wine list.
Flamel mixes modern Mediterranean cuisine with urban bistro charm: light "mezzogiorno" dishes tempt diners during the day, while tasting menus with ingredients from the restaurant's own urban garden enchant them in the evening. There are also delicious cocktails and a finely curated wine list.
The restaurant Le Relais in the robust Lugano Grand Hotel pays homage to top Mediterranean cuisine. Fresh catches from the sea are given a modern interpretation here. Flavours and textures are served in perfect harmony. The vegan menu is a highlight.
Villa Emden on Brissago Island is an exceptional place: surrounded by lush nature, the terrace offers a view over Lake Maggiore. The cuisine is based on regional produce, presented in a modern way and perfectly complements the paradisiacal surroundings.
The spectacular view of Lake Maggiore would be reward enough. However, the international cuisine with a focus on Italy can certainly keep up with the location. Fresh, creative dishes meet solid tradition at Seven. A modern establishment with substance beyond the view.
The Hide & Seek in Giardino Ascona serves seasonal cuisine with a Mediterranean flavour. Every Friday you can look forward to lobster in three variations. The view of the garden spa and palm gardens creates a relaxed setting for a gastronomic break.
The wonderful location with a view of the lake is just one reason why a visit to Al Lago is worthwhile. You can enjoy contemporary Mediterranean cuisine in the beautiful castle garden or in the spacious dining room. This can be ordered as a tasting menu or à la carte.
Even if you've never been to the Splendide Royal, you'll take notice when you hear the name. Dine like royalty at La Veranda, enjoy the lake view and Mediterranean flair. Lobster risotto and pigeon are just good enough, while clever guests leave room for the modern tiramisu.
This hotel restaurant offers a wonderful view of the lake, which can also be enjoyed from the dining room thanks to the large windows. The kitchen serves Mediterranean and regional dishes with a contemporary twist. The wine list is curated and the service is friendly.
In the centre of the old town, the Cittadella offers classic Italianità with a focus on fish and seafood - such as tender cavatelli with crayfish tails or crispy sea bass. To top it all off, the wine cellar with over 300 wines is the perfect accompaniment for every plate.