"Accommodation" Restaurants in Provence-Alpes-Côte-d'Azur
You can experience and taste what the south of France has to offer in gastronomic terms at Fabien Ferré. His restaurant in the chic Provençal luxury resort is the ideal place to experience Mediterranean cuisine in all its finesse and aromatic subtleties.
There is hardly a more beautiful backdrop for top Mediterranean cuisine than the picturesque Gulf of Saint Tropez. In the luxury hotel's gourmet restaurant surrounded by pine trees, chef Arnaud Donckele offers his aromatic creations, perfectly prepared and arranged.
Gaël and Michaël Tourteaux are a well-rehearsed team of chefs, the two brothers rock the stove with four hands in their modern-style restaurant in Nice. Their menus are full of aromatic variety and the dishes are prepared with precision and imagination.
Worth a visit: A detour to the legendary Grand-Hôtel du Cap Ferrat, located at the tip of an exclusive peninsula. Surrounded by Aleppo pines, you can enjoy Yoric Tièche's highly elegant Provençal-Mediterranean cuisine and award-winning wines.
Luxurious design, restaurant and bar concept on the sixth floor of the iconic Anantara Plaza hotel. With deluxe sushi, wagyu picanha and truffled lobster salad, you can enjoy the breathtaking sea view with a freshly mixed cocktail in your hand.
The rooftop of the AC Hotel Nice is the perfect place to unwind among the plants and sea views, be it with cocktails and bar snacks by the lagoon coloured pool or with stuffed zucchini flowers and salmon steak with salicorn in the sophisticated open-air restaurant.
A somewhat soberly designed roof terrace restaurant in the otherwise splendid Hôtel Aston La Scala. It's still worth a visit, especially on summer days. Then the atmosphere is vibrant and you have an almost kitschy view of the city.