"Accommodation" Restaurants in Salzburg
Under the iconic glass dome with a view of Salzburg, you can dine on delicious dishes from the kitchen of chef Simon Wagner. He cooks imaginatively, with precise craftsmanship and excellent products. Exclusive menus.
With a view of the Salzach, an authentic, elegant atmosphere meets the finest Austrian cuisine with regional ingredients, international accents and attention to detail. Culinary craftsmanship at its finest!
Tradition meets innovation. The kitchen serves specialties from the "Cucina Transalpina", which combines Salzburg craftsmanship and southern influences from the hotel's history with its Venice connection.
For many years, Gerhard Pongratz has stood for classic dishes, favorite dishes of regular guests and the lightness of Mediterranean influences. Buttery-tender fried chicken with potato salad or pike-perch.
Tobias Brandstätter is a master of fine restaurant cuisine at a high level. The menu also includes seasonal dishes, and many regulars love the fried chicken with clarified butter or the veal goulash.
With a magnificent view of Salzburg, the restaurant offers a wide range of culinary delights in a relaxed atmosphere. The kitchen serves classic dishes as well as veal heart in lemon cream or a venison curry. Fine snack menu.
Classic-traditional, innovative-vegetarian? Herzl serves both. Many ingredients from the region and many classics - savory and sweet, such as the finest Wiener schnitzel or delicious Salzburger dumplings.
The place for a culinary journey through time to Viennese classics, outstanding grilled specialties and, of course, the famous tart. A must - at least for regulars - is the iconic "SalzBurger".
Urban restaurant with an unusual view of Salzburg and fine, varied food. From the clear bouillabaisse and fresh fish to the fine steaks and top-class surf & turf - a real treat.
The best Levantine fusion cuisine is at home here. In addition to interpretations of Tel Aviv street food, there are vegan and vegetarian dishes, homemade sourdough bread and excellent brunches.
Culinary trends meet restaurant cuisine. Good taste is the most important ingredient in Lukas Hagenhofer's kitchen. Braised pastry with fregola sarda or a composed culinary journey? It's all good.
The place is a hotspot for Salzburg tourists, but the Elefant is also a restaurant for locals. People come here to try the Austrian classics or the formidable Salzburger Nockerl dumplings.
The former coppersmith's shop is the stage for Austrian cuisine with class. In addition to classics, there is also a top-class Chateaubriand. Flambé at the table or celebrate fish on the salt stone.
The food concept of the beautiful terrace with a dream view bears the culinary signature of exceptional chef Andreas Senn. From breakfast to dinner and the cool bar, it's a must-visit in the city.
The mix is just right: traditional Austrian cuisine meets the Mediterranean. From oven-fresh roast pork to Salzburg bratwurst, from burrata to tarte flambée. Seasonal specials.