"Accommodation" Restaurants in Upper Austria
Lukas Nagl makes his mark on Austria with unmistakable fish cuisine. Copying? Impossible. Sommelier Katharina Gnigler is also considered a luminary, her drink recommendations (with and without alcohol) are unique.
One ois please! Philip Rachinger proves why he is one of Austria's best chefs in his chic restaurant right on the romantic Mühl river. Top craftsmanship, great ideas, usually perfectly executed.
Just walking up the stairs to the stylish black restaurant raises expectations of a fantastic evening. And the guests are not disappointed: Lukas Kapeller is always on top form.
The area around the national park is enchanting, but you shouldn't expect a hustle and bustle. Cell phone reception is also sparse. But Klemens Gold sets off a culinary firework display. Outstanding.
If you want to experience and taste the Mühlviertel in all its facets, the Keplingerwirt is the ideal place to stop off. Grammeltascherl is a must, as are the excellent game dishes and the cardinal slices.
You can tell the quality of the cuisine from the schnitzel. Aichinger's culinary sanctuary is one of the best in the country, as are the other dishes. The extensive wine list is phenomenal.
The Belétage was the Falstaff New Opening of the Year in 2025. The modern concept is based on Japanese perfection and craftsmanship with local ingredients. A visit is a must for every gourmet.
The award-winning chef Helmut Rachinger has shaped the gastronomic landscape in Upper Austria like no other. Fernruf 7 is a paradise next to the Mühl. Come in, enjoy, be happy.
The charming inner courtyard with fig trees invites you to dream. When the kitchen serves classic and modern dishes accompanied by top wines and spirits, you know it's a dream.
If one of the oldest inns in Linz offers Blunzn-Maki, one of the best Wiener Schnitzel in Upper Austria and excellent wines, then you are in good hands with the Göttis.
Stately, stately and, thanks to Thomas Höfler, of the highest culinary standard. One day is never enough to explore the surroundings and the menu in detail. A pearl on the lake.
A gourmet restaurant that is never aloof and remains grounded. Thanks go to the chef Sebastian Leutgeb's grandmother: she gave him the love, perfection and secrets of good food.
Much has already been reported about "nose to tail". Thomas Hofer lives the idea of processing everything like hardly any other top chef. What's more, his home-baked bread is considered one of the best.
Dining in these historic walls dates back more than 400 years. Christoph Parzer has given the tradition a modern, luxurious fine dining touch with Norway lobster and turbot.
Hans Lugstein was Austria's first world champion chef and has been shaping the country's cuisine for decades. His apricot dumplings are a delight, and are best enjoyed in the enchanting garden.
Josef Neulinger was named best sommelier by Falstaff. In winter, he works in Lech. As soon as the snow melts, he is back in the Mühlviertel with incredible home cooking and wines.
There's something about sitting by a water lily pond in love. If you don't have a heart in your eyes yet, you will when you look at the menu: Wagyu steak or Casanova tartlets - good to nibble on.
Cortisen is not just any restaurant. Cortisen is an attitude to life, it is longing, it is Lake Wolfgang paired with exceptional cuisine. Cortisen means letting go of everyday life.
It cannot be repeated often enough: there is a wonderful panorama from the terrace of the castle. The cuisine and wine list are also wonderful. It goes without saying that many weddings are celebrated here.
130,000 bottles are stored in Reinhold Baumschlager's cellar. He knows every single one. No wonder he was named Sommelier of the Year in Upper Austria by Falstaff. In addition: high culinary art.