"Accommodation" Restaurants in Veneto

Arva is a tribute to the gastronomic heritage of Italy; a creative and sustainable approach to cooking combined with the best seasonal ingredients. Typical and contemporary are mixed together here. A wonderful experience in a fascinating and majestic place overlooking the Venetian streets.

Elegance, sophistication and an atmospheric ambience. A connection with the region and the traditions of the lagoon as well as creativity are the key to the cuisine of chef Riccardo Canella. Impeccable service. Refined wine list with a wealth of renowned labels from the region and beyond.

The cuisine of the two chefs Chiara Pavan and Francesco Brutto is an "environmental cuisine" that is a snapshot of the immediate surroundings. A cuisine of the highest quality and with a concept: lots of fish, lots of vegetables, colourful and authentically presented. Beautiful wine list.

At Hotel Byblos, art takes centre stage, expressed in different styles and eras with a lot of flair. The cuisine is similar to the place itself: contemporary yet creative with a touch of classicism. The wine list is very good, as is the range of wines by the glass.

Nestled in the luxurious and refined ambience of the St. Regis, "Gio's" offers cuisine that is somewhere between classic Italian and typical Venetian dishes, all reworked in a contemporary style. The wine list is exquisite and well integrated into the menu.

Inside the Villa Cordevigo estate is a restaurant full of charm and elegance. The Sardinian flavours of chef Marco Marras meet the Venetian tradition in dishes that are both beautiful to look at and delicious to eat thanks to the first-class ingredients. Excellent wine list.

This restaurant features a classic style and a splendid outdoor terrace overlooking the Grand Canal. The cuisine offers seasonal dishes inspired by thousands of years of local gastronomic tradition. First-class, courteous service. Well-crafted wine list.

A menu based on regional products reinterpreted with taste and contemporary techniques. The ambience has both modern and classic and traditional elements. Nice wine selection and good service. The Alpago lamb is recommended.

Chef Terry Giacomello offers cuisine inspired by his own travels that balances tradition, research and experimentation in a modern restaurant with a lake view and a few tables - some with a view. The wine list is well done. Friendly and attentive service.

Regional and authentic cuisine in a traditional setting. The inviting dishes are complemented by a well-chosen wine list with a focus on Valpolicella. Attentive and friendly service, from aperitif to dinner.

Gourmet restaurant in the new "Cape of Senses" hotel in a magnificent location overlooking Lake Garda. Chef Francesco Pavan has gained experience in the best kitchens around the world and now serves finely balanced dishes with a focus on vegetables and fish. Good wine list.

The ambience of the restaurant mirrors that of the hotel in which it is located: refined and aristocratic. Rich cuisine with roots in the gastronomic tradition of the Vicenza area. The dishes are prepared with excellent ingredients. Excellent wine selection, attentive and friendly service.

Traditional Venetian cuisine with historical dishes and contemporary interpretations. Atmospheric ambience, classic and reminiscent of times gone by. Special attention to the extensive wine list. Wide range of wines by the glass and some rarities. Friendly and attentive service.

An atmospheric, warm and refined ambience, nestled in the mountains overlooking the Tofane. The gourmet cuisine follows traditions and offers unusual but tasty fish dishes. The wine list is well done, the service is attentive and experienced.

Housed in a luxurious hotel overlooking the Grand Canal, the restaurant is inspired by a modern and refined design. The cuisine is based on tradition and offers interesting experiments. In summer, tables by the water with a romantic atmosphere. Excellent wine selection. .

In an elegant and sumptuous restaurant just a stone's throw from the Grand Canal, chef Alberto Fol offers cuisine that celebrates the Italian gastronomic tradition while enhancing that of the lagoon. Tasteful dishes presented in a contemporary style. The wine list matches the menu.

The menu at this hotel restaurant in Bardolino consists of well-presented, imaginative dishes prepared with refined, high-quality ingredients. The service is of a high standard, friendly and very competent. The wine list is well made and constantly evolving. .

Bright ambience with rustic elements and a fireplace in a former mill. In summer, you can enjoy the terrace overlooking the river. There are both meat and fish dishes based on Venetian recipes or more creative dishes for those who fancy something new. Excellent service, good wine list.

A point of reference for the people of Verona and a must for tourists. This osteria in the city centre offers a traditional local menu, the wine list is extensive and full of gems of oenology. We recommend the bigoli al ragù d'Asino.

The style is that of a modern, sophisticated and cosy chalet. The cuisine is typically Ampezzo, reinterpreted with modern techniques and artful touches. The wine list is extensive and perfectly matched to the food. The service is courteous and professional. Well worth a visit.