"Accommodation" Wineries in Burgenland
A gastronomic experience of the region! Guests enjoy classic Heurigen dishes, seasonal specialties and regional delicacies. The Seewinkler cold cuts platter with Mangalitza ham and steppe beef goes perfectly with the hotel's own "Dankbarkeits" wines.
The Strommers have long since proved what they are capable of as winegrowers. The next generation has brought a breath of fresh air and given the vaulted cellar in the centre of the Kellergasse a stylish and modern makeover. The top Burgenland cuisine - bean strudel! – remains in place, of course.
Classic and seasonal dishes such as asparagus, Martinigansl or cherry strudel can be enjoyed in the cosy garden or on the sun terrace. Numerous wines are also served by the glass. Tip: Various brandies made from the Leithaberger Edelkirsche cherry.
The Urbanikeller is a kind of modern, rustic wine tavern. Despite its young age, it is steeped in history - the wooden panelling in the dining room comes from 50-year-old barrels. The cuisine impresses with fine meat specialties from Mangalitza pork.
Another gem from top winemaker Michael Guttmann. Irmgard is the boss at the Schankhaus and she knows how to combine the best quality local ingredients with authentic dishes typical of the region. The beautiful inner courtyard resembles a real plant oasis.
Eva and Martin Weinek take a relaxed approach; on the "ausg'steckten" Fridays, they serve the obvious - game and Uhudler from Kulmer Berg - in top quality. From time to time, an oven roast complements the favourites (the spread bread "Halb/Halb").
The Kaisers have been producing high-quality wines for four generations. The grandfather once went to Japan as a "wine missionary"; the red wine cuvée "Tenno" is a powerful homage to him. But white wines from the Leithaberg also impress thanks to their drinkability.
The Rennhofer winery, picturesquely situated at the foot of the mystical Eisenberg, is a small but fine address - as is the Buschenschank with its typical snack classics, homemade terrines and a variety of game. Exclusive tastings can be booked!
The Heurigen spirit lives on here between historic walls and modern charm. House platters, sandwiches and delicacies tell of the past, while fresh accents, creative presentation and an appearance that makes you want to spend a few cosy hours here.
The stork, the heraldic animal of the town of Rust, can often be seen around the Heurigen in summer. This natural spectacle is worth lingering over. The perfect combination: a cold snack, a good wine and a legendary Haberhauer-Weckerl!
A family business of the good old kind. The numerous regulars swear by regional classics such as caraway roast, Surschnitzel and the wonderfully fluffy Somlauer Nockerln. Cosy cellar parlour, sunny guest garden, house wines.