American Bars in Vienna
There are many details that give away the quality even before the first sip. Fine wood, jazzy music and a cocktail menu that lists punch bowls as a matter of course. Heinz Kaiser and his team know all about "liquid intake" in both large and small doses. They're also great with rum, as in the "Kaiserin".
The strong team performance under the aegis of Philipp Ernst is constantly developing the bar further. The greeting from the old homeland, Signatures with exclusively Styrian ingredients, was the best proof of this. And the now iconic espumas are still a favourite in cocktail Vienna. In short: a "modern classic".
Discover the most unusual cocktails and play music bingo at the same time? At Kan Zuo, this is no contradiction. The atmosphere can be loud, the menu must be witty and there has been no shortage of exquisite creations since this wonderland opened its doors almost 20 years ago. Bob Dylan would say: "Forever young"!
The bar menu is a colourful carousel, with two creative fire spirits behind it, Laura Peez and Sigi Schot. In addition, there are signature cocktails from the entire team, often with pop-cultural mischief or art-historical allusions as garnish. An open, inclusive and, above all, damn good place to drink.
The world belongs to the brave - this is what the cool location advocates with the "Mini of the Week", tastings without prior explanation. The fact that they always taste good is testament to the expertise of the excellent team, who prefer to work without chichi, but with a keen sense of nuances and flavours. Top address!
A few steps separate the Lände from the Land of Marco. Because different rules apply here. You are an accomplice to the night and enjoy refreshments mixed with US whiskey. LP music plays from hidden speakers while someone else enjoys their first "Thai massage".
These mixologists are true masters of their trade and are among the most renowned in the city. With creativity and precision, they experiment with ingredients, flavours and techniques to create something unique. Even classics succeed flawlessly; the Negroni, to name one example, impresses with its perfect balance.
With Gerhard Wanderer, a lifetime's work is enough to continue to attract the true connoisseurs into the semi-darkness of a genuine American bar. There, he measures the guests' wishes and expertly selects the ideal answer from the pool of (often dark) spirits. Rare goodness.
Wine pairing is a thing of the past - here the principle is turned on its head and creative drinks are served with the right gastronomic accompaniment. Even if you're not hungry, however, experimentation is almost mandatory, and the menu helps with flavour sonar. Tip: The "Negroni Benito" combines bitter flavours with rosemary and raspberry notes.
A legend with an enveloping atmosphere far removed from everyday life. This is how the nucleus of the Viennese bar miracle presents itself today. With rum and whisk(e)y drinks, here you have a final boss and Elysium in one. The richly stocked rarities corner is best described with a song by the pillar saint Dean Martin. "That's Amore"!
The South American flavours provide the perfect holiday feeling: tequila and mezcal are the stars of the signature drinks; the "Aloha Mezcal" combines smoky notes with the South Sea flavours of pineapple and coconut, and pisco also makes a grand entrance. Thanks to "Taco Tuesday", the start of the week is already a highlight.
The stylish day bar with intimate seating niches is ideal for a short break from the hustle and bustle of the city. Start with an aperitif while day drinking, then move on to creative cocktails. The bar crew know their trade and are always picking up on trends. The gin-based "Pistachio Fizz" is as good as it sounds.
This is exactly what Vienna has been missing. Here, cocktail pairing becomes an art: drinks and food complement each other perfectly and enhance each other's flavours. The kitchen and bar are an unbeatable team and surprise with creations such as a "pea pisco sour". The non-alcoholic selection is also a real taste sensation.
One of the city's last insider tips for barflies is George Muka's cocktail parlour. The Greek vibe enriches the flavours, best tasted with the bestseller "Greek Salad". The barman, who is always in a great mood, also impresses in the classic department: Old Fashioned or Bloody Mary would be tips.
The neighbourhood in which the "Truth&Dare" branch is located owes its name to the fireworks manufacturer Stuwer. Unlike the godfather, who was often tricked by the rain, people here love liquids: from perfectly chilled beer to the botanical delicacies that Mike van Bruggen and Lukas Werle prefer to flavour their cocktails with.
More than just a bar: the instantly hyped cocktail club seamlessly blends the boundaries of sophisticated nightlife - between upscale cuisine, fancy cocktails, cool beats and dancing. Signature drinks such as the "Pineapple Negroni" really pack a power. The dress code is "casual chic" in keeping with the concept.
There is no way around this extraordinary bar; it is a stage, scene and spectacle of the top league all in one. Style meets show, mixology meets magic. Every drink is a statement. The "Pistacchio Mule" with pistachio-orange vodka is both sophisticated and daring. In short: rightly one of the best bars in the city.
The former wine bar is now expertly mixed under mum's watchful eye, with creativity and a new take on classics: the "Bloody BBQ Mary" has even more anti-hangover certain ageing potential thanks to smoked flavours. And Roko Paric's "Parmesan Espressotini" tastes more harmonious than you might think.
You want to feel at home in your favourite bar, maybe even discuss something romantic. All this is possible in this relaxed environment. Conversations are fuelled by small dishes, but above all by liquid "conversation pieces" such as the "O' 75" - usually light and fizzy highballs.
It's not just the name and ambience that are magical here, as the bar team likes to dig deep into their bag of tricks without ever losing sight of the flavour - the "Porn Star Martini" is served in clear form. Sometimes the drinks bubble and smoke as befits a magic potion.