"Asian Cuisine" Restaurants in Austria
Asian Alpine? Asian Green? In the fine dining restaurant, guests can expect a successful combination of Asian and Alpine cuisine. Choose from the two menus and embark on a culinary journey.
Sakura means cherry blossom, and here you can travel to the fascinatingly aromatic world of Far Eastern delights. Wonderfully fresh sushi creations are artfully staged with regional ingredients.
At lunchtime, Adi Karner offers a small menu, but he is at his best in the evening. Spanish influences and Asian notes (bao or curry risotto) inspire unconventional creations.
The Peking duck is marinated for 24 hours, marinated and carefully basted before being carved at the table. Perfectly crispy on the outside, juicy on the inside - a festive dish that is always served here.
If you're looking for creative sushi and Asian cuisine of perfect quality accompanied by top wines in Graz, this tiny restaurant is a must. But who wants that?
The many dishes, which oscillate between sweetness, acidity and subtle spiciness, taste even better with a direct view of the magnificent St. Peter's Church. Fine business lunch, pretty pub garden.
Authentic Vietnamese cuisine is celebrated here in all its facets - from street food classics such as delicious rolls to hotpot and phở to a fine five-course gourmet menu.
This delightful hotel between MQ and Westbahnhof is still an insider tip. Nanay (Mama) Mangalino serves authentic dishes from her native Philippines at the Brilli restaurant.
The lavish decoration contributes to the stylish ambience, and Asian tapas are served alongside maki, sushi and fine quality mains, which are ideal for sharing and savoring.
The former On is now in the hands of long-time employee Willi Szilagyi - and fortunately he remains true to the great fusion cuisine with its dizzying variety and top products.
Liu Yi took over his parents' restaurant more than a decade ago and turned it into a glutamate-free pan-Asian restaurant serving everything from spicy kimchi to rolls, beef and crispy duck.
Cool Asian restaurant with a large bar and modern interpretations of dishes such as Szechuan corn-fed chicken or chicken liver in black pepper. Weekend brunch and outdoor seating area with a view of the Naschmarkt.
Maki and gyoza are no longer exotic offerings. But when your own herbs (or fresh chili) accompany the cuisine, it often turns into something surprising. High standards and delicious kimchi!
Asian fusion also means impressive variety on the menu in the large, modern restaurant. The restaurant specializes in all kinds of dumplings and homemade noodle soups.
Specialties from all corners of China are served here. After duck rolls to start, the menu continues with fine wok dishes. The chef also shows what he can do with tasting menus that can be ordered in advance.
Here you are whisked away to the culinary worlds of Vietnam: mixed plates invite you to taste your way through - a play of colors, scents and textures. The drinks menu is also full of surprises.
Under a sea of lanterns, the twilight creates a very special evening atmosphere. The cuisine gets to the heart of Asia - with a first-class peking duck that is a real rarity in Vienna.
Simon Xie Hong is a well-known name in Vienna's culinary scene for good reason. Asian cuisine is mixed with European flavors and products, such as tuna tartare with seed oil or octopus with chorizo.
The name says it all and quite a few guests from the Factory Outlet are spoiled for choice. Steak of your choice with side dishes such as the "skin-on fries" or feast your way through the sushi creations?