"Asian Cuisine" Restaurants in Vienna
The Peking duck is marinated for 24 hours, marinated and carefully basted before being carved at the table. Perfectly crispy on the outside, juicy on the inside - a festive dish that is always served here.
The many dishes, which oscillate between sweetness, acidity and subtle spiciness, taste even better with a direct view of the magnificent St. Peter's Church. Fine business lunch, pretty pub garden.
This delightful hotel between MQ and Westbahnhof is still an insider tip. Nanay (Mama) Mangalino serves authentic dishes from her native Philippines at the Brilli restaurant.
The former On is now in the hands of long-time employee Willi Szilagyi - and fortunately he remains true to the great fusion cuisine with its dizzying variety and top products.
Liu Yi took over his parents' restaurant more than a decade ago and turned it into a glutamate-free pan-Asian restaurant serving everything from spicy kimchi to rolls, beef and crispy duck.
Cool Asian restaurant with a large bar and modern interpretations of dishes such as Szechuan corn-fed chicken or chicken liver in black pepper. Weekend brunch and outdoor seating area with a view of the Naschmarkt.
Asian fusion also means impressive variety on the menu in the large, modern restaurant. The restaurant specializes in all kinds of dumplings and homemade noodle soups.
Specialties from all corners of China are served here. After duck rolls to start, the menu continues with fine wok dishes. The chef also shows what he can do with tasting menus that can be ordered in advance.
Here you are whisked away to the culinary worlds of Vietnam: mixed plates invite you to taste your way through - a play of colors, scents and textures. The drinks menu is also full of surprises.
Under a sea of lanterns, the twilight creates a very special evening atmosphere. The cuisine gets to the heart of Asia - with a first-class peking duck that is a real rarity in Vienna.
Simon Xie Hong is a well-known name in Vienna's culinary scene for good reason. Asian cuisine is mixed with European flavors and products, such as tuna tartare with seed oil or octopus with chorizo.