"Austrian Cuisine" Restaurants in Innsbruck
Christian Burkia cultivates the art of conviviality here - honest, hearty and delicious. Bacon, liver, cheese and spinach dumplings have been perfected over decades. A place of indulgence with soul.
Nothing is left to chance here - and certainly not to the convenience shelf. The Wilderin uses the whole animal, cooks radically regional and honestly seasonal. Cuisine with attitude and heart.
Seats in the Defreggerstube are in great demand. In keeping with the ambience, regional, down-to-earth cuisine is served - from mountain herb salad to Gröstl and Kaiserschmarrn. You will never be disappointed.
From Tyrol to the world and back again: the menu draws inspiration from many cuisines. Steaks from the charcoal grill are just as popular as vegetarian and vegan dishes. Tip: porcini mushroom ravioli.
Tamer Kacar and his team look after their many regular guests with both warmth and professionalism; from a light, wholesome business lunch to an eight-course dinner menu with a love of detail and refinement.
Quiet city oasis and elegant retreat. The "Wine & Dine" offers fine cuisine, not least thanks to the first-class product quality. And the right wine is quickly found.
In the Steixner family's parlor, fire meets taste: while the copper kettle glows next door, rösti, steak and fine brandies are served - honest, hearty and unmistakable.
At Bergisel Sky, alpine views and architecture merge into one experience. Organic and regionally inspired specialties, Tyrolean classics and the Bergisel cake make your visit a pleasure.
The Villa im Grünen offers the perfect setting for events, business lunches and romantic dinners. Fine Austrian and international cuisine meet in style here.
Traditional inn in the old town. Winzerjause, vineyard snails or veal head - here they proudly pay homage to Tyrolean cuisine, including a wide range of vegetarian and vegan dishes.
Their own farm supplies what finishes up on your plate: from veal for the crispy schnitzel to Kaminwurzen sausages for a snack. A rustic place above the rooftops of Innsbruck.
The listed castle not only makes an impression from the outside, the Tyrolean dishes interpreted with a southern twist are also robust. Seasonal specials such as game or rösti variations.