"Austrian Cuisine" Restaurants in Kitzbühel
As a guest at the Bichlhof, you immediately feel at home. The food comes from the local area and is prepared in a way that is both down-to-earth and contemporary. Tip: Fondue Chinoise on advance order!
The delicious Tennerhof cuisine tempts you with home-pickled char or Tyrolean saddle of venison, gnocchi caressed by mountain cheese sauce and chocolate tart, pistachio ice cream and macaron to finish.
The name says it all: thanks to in-house imports from the States, the crustaceans here are particularly fresh. Steaks, fine starters and fish specialties complete the selection of delicacies. Good wine list!
A feel-good place - whether in the Zirbenstube or on the sun terrace - with fine dining and Austrian classics that are always contemporary and surprising. Vegan and gluten-free on request.
This is not the "normal" Kitzbühel. At Mocking, things are done differently, combining culinary childhood memories with classics, refining and thinking - or cooking - out of the box.
There's never a dull moment at Rosi's: the cuisine can be Italian, Asian or classic Alpine, with a live grill. The spectrum ranges from sashimi to gröstl - the Almrausch parties are also legendary.
The legendary ski hut (since 1924) now serves specialties that rival many a restaurant in the valley: special steak cuts, delicious starters and pasta. All in a stylish ambience.
You can also enjoy traditional and rustic dining at the luxury hotel. Traditional Tyrolean cuisine is masterfully prepared here. The fondue specialties with cheese and broth are also popular.
The view and sun terrace alone are worth the visit. Traditional delicacies such as veal cheeks from local young cattle, Carinthian cheese noodles or apple strudel are served in the beautiful parlor.
What could be nicer than eating lovingly prepared local delicacies by the tiled stove? Here at the Rasmushof, ham dumplings and apple strudel sacks taste great for dessert!
Everything fits together here: a hearty pub culture, traditionally rooted cuisine with great craftsmanship from chef Thomas Hagleitner, the rustic wine cellar for events. A favorite place!
The gourmet menu at the Alpenhotel ranges from Asian vegetables with tempura prawns to braised veal cheeks "Esterházy". Sunny terrace and stylish, modern restaurant.
A hut straight out of a picture book: terrace, panorama, warm hosts and hearty dishes. How about Tyrolean farmer's bacon - or would you prefer a boiled Schulterscherzl and a Kaiserschmarrn?
The Rehkitz is very transparent about the origin of its products, most of which are sourced locally from trustworthy producers. Fantastic ambience in the restaurant and on the terrace.
The cozy inn focuses on original cuisine and down-to-earth hospitality. Hearty and tasty dishes are cooked with a lot of tradition and love - and with the best ingredients from proven suppliers.