Barrier-free Cafés in Austria
It's no surprise that only delicious things are served with one of the best coffees in the city: the "monthly breakfast" is adapted to changing blends, egg brioche and granola are always delicious anyway, as are the fine pastries, including a vegan variety.
Tasteful period furniture and cosy elegance characterise the interior. Pastry chef Dieter Craigher himself is at the oven preparing cakes and tarts according to traditional recipes. Specialities include French tartlets and chocolate creations.
Delicious treats from the French bakery cosmos in the centre of Vienna: when you bite into a Parémi baguette, you immediately imagine yourself in Paris, and the same applies to pain au chocolat, tarts and eclairs. Accompanied by a café au lait or a Valrhona hot chocolate - what more could you want?
Iconic coffee bar with two guest gardens. Comprehensive coffee knowledge is taught in the coffee school, and hand-picked beans from 14 countries are perfected in the roastery. Breakfast is in the same league - with cakes, bagels, toast and sandwiches.
It's no secret that Ströck has mastered bread in all its guises. The modern restaurant also serves a delicious breakfast with egg dishes, porridge and everything else that goes with it. Afterwards, burgers, Mediterranean dishes and more are on the programme.
Coffee heaven! A place of pleasure that combines the art of roasting, a variety of preparation methods, home-made food and social expertise under one historic roof. From mild to strong - every coffee lover will find what they are looking for here. Own roastery with workshops on offer.
The family roastery produces high-quality roasts based on the very best beans and provides expert advice. Homemade pastries taste great in the unbeatable ambience of the Vulkanland, and the breakfast scores points with its creative, lavishly filled étagère.
The craft of confectionery has been upheld in the family business for 120 years. Today, the Fitz is a place for creative patisserie. A taster: coconut and raspberry pannacotta. Traditional treats such as mousse rolls or hand doughnuts with vanilla are also a must.
Whether it's straightforward and simple with egg dishes and butter sandwiches or opulent with caviar and baked oysters, this stylish city centre restaurant offers breakfast for every taste. Start early, enjoy a fine meal and then stay for a business lunch.
If you want to describe Café Orchidee, Mario Benetseder and the barista team, you have to use the superlative. It is the best thing that can happen to coffee lovers (and olive oil gourmets). Small coffee shop. A must on site: "Espresso Fruttolio" with bergamot.
Here they show just how diverse coffee can be. They experiment with different roasts and preparation methods to create flavour profiles that could not be more diverse. Filter, French press, aeropress - real professionals are at work here!
Feel-good place from early to late: spectacular selection of roasts, cold brew and nitro coffee, delicious sandwiches (roast beef, grilled vegetables), homemade hip sins (chocolate caramel cheesecake, best banana bread), regular events and parties - terrific!
The home-roasted coffee specialities are accompanied by home-made delicacies that are served throughout the day in the shopping temple on the Mariahilfer Straße. Late breakfasters, those with a sweet tooth and anyone with a savoury tooth can choose from a wide variety.
The combination of Rösthaus and Brewbar offers a wealth of coffee knowledge with every cappuccino - brewed from a wide variety of beans and roasts to suit every taste. The all-day breakfast is just as varied.
A shopping break invites you to look over the roaster's shoulder. Only beans of exceptional quality go into the oven. The coffee professionals at the counter are masters at perfectly balancing every espresso and filter coffee. Top coffee!
With what is probably Vorarlberg's most spectacular breakfast and cake offer, coffee enjoyment is not neglected. This is guaranteed by the roasts from Trevo and Kaffeewerk, along with a highly trained team. Focaccia, quiche and stew make for a deliciously healthy lunch.
Upscale café culture and regional specialities in Eisenstadt's city centre. With an excellent breakfast, organic coffee (Punto Rojo roastery) or pizza & wine events, a visit is a must. During the day for breakfast and in the evening for relaxed rounds of wine or quizzes.
Even under the new management, it is the perfect place to stop for the most important "meal" of the day, the after-work drink. The breakfast variations, Wälder brunch and coffee specialities are also great - from plaited bread and bagels to homemade Riebel.
The large and small Guglhupfe in various flavours, baked according to old tradition, are delicious. Faema provides the best coffee in which to dip the homemade cantuccini. An Aperol Spritz goes well with the many savoury snacks.
Top location at the Stadtpark, the café scores with cool furnishings and a small, very fine guest garden. For breakfast, there is excellent coffee, egg dishes, anchovy bread or tender ham. The desserts and the wine and cocktail selection are also impressive.