Barrier-free Cafés in Austria
Behind the Parémi bakery are two names: Patricia and Rémi. Both learned their boulangerie-pâtisserie craft in France and now implement it perfectly in Vienna. Bread, pastries and confectionery of all kinds are baked fresh every day.
The family business with a big heart (and expertise!) for coffee has three locations in the city of Mozart. At the Rupertinum, you can enjoy authentic coffee specialties in an elegant, atmospheric setting. Also top: the breakfast, cakes, loaves and tarts.
The benchmark for the restaurant, which is often referred to in a derogatory manner as a “bakery café”, is set with the sustainable all-day gourmet spot where nothing is possible without a reservation. The low-acid “Viennese coffee” (from Old Vienna roaster Oliver Goetz) tastes wonderful with organic “Ei Benedict” and co.
Not only for hotel guests. An exquisite breakfast at the Guest House starts the day in style. In-house pastries, specially roasted coffee and a variety of breakfast packages are available. Perhaps even an oyster as a special addition?
For over 100 years, the people of Friesach have flocked here to enjoy coffee and freshly baked cakes. They are particularly fond of everything that has to do with cocoa beans - whether as a creamy hot chocolate, a classic Sacher cake or their own chocolates.
All-day epicurean hotspot open every day: a spectacular breakfast experience in the morning, focaccia, quiche and curry at lunchtime, the largest and most delicious selection of cakes in the country in the afternoon. Excellent (specialty) coffee is available around the clock.
Everything revolves around the particularly fine, home-roasted coffee: in the store, in addition to beans and accessories, there are also beautiful and good things from all over the world. Barista skills are learned in the school, while you can leave your cares behind in the modern and cozy café.
Zaunerstollen, Ischler Torte, Kaisergugelhupf. You don't just go to Zauner to enjoy pastries. You enter the premises and feel the passionate confectioner's craft with all your senses. Since 1832 the sweet monument of Bad Ischl.
You can rarely get in for brunch here without a reservation! Locals and visitors love the atmosphere as well as the selection of coffee (e.g. Serrano Lavado from Cuba). French Press, Cold Brew, "Turkish" or the specialty "Rash Neumann" - all great!
Hugo von Hofmannsthal and Max Reinhardt are said to have enjoyed their coffee here. Today, locals and guests alike enjoy sitting in the charming traditional house on Alter Markt. Famous: strawberry bowls and croissants with walnut filling.
In the "glass factory", you can look over the shoulder of the coffee experts during roasting and then test the different aromas of the numerous varieties. This is best done in the company of the fine breakfast variations.
From classic roasts to Third Wave: Here you can find the perfect bean for every taste. In the middle of the shopping centre, you can look behind the scenes and see the roaster in action. Only green coffee from the best farms worldwide goes into the drum.
It's a bit ironic that Christian Kaplan's seductive showcase is located in a spa. Because with his homemade ice cream (mango!) and patisseries, it's hard to say no. Meinl coffee - also available iced - accompanies the master's creations.
From organic coffee to salted mocaccino, from tarte to strudel: the name says it all. In an elegant, casual atmosphere, the expert team around Aaron Priewasser serves up gastronomic delights all day long. You can also buy to take home. Tip: foamed crème brûlée.
The café, open until 3 pm, naturally pays special attention to breakfast. Quality and freshness are paramount. The coffee is particularly impressive, even as an espresso martini shot. The menu can be described as a land of milk and honey.
Rauwolf stands for first-class coffee quality. The second location combines roasting house and brewbar, and that means diverse coffee creations. Chemex, filter, cold brew – there are many new trends to discover here. Have you heard of Cascara coffee tea?
Everything done right: The daytime café combines the best coffee (locally roasted by Trevo and Handle), sophisticated drinks and cocktails with excellent homemade delicacies for breakfast or lunch (the bread alone - wow!) in a casual ambience.
Since 2007, the family business has stood for quality, dedication and sustainability – for the latter, it has received an award. The green coffee beans are gently roasted by owner and barista master Cem Korkmaz. The result: wonderfully fragrant coffee creations.
Good coffee requires expertise - and you can find it here. A professional coffee centre in Austria, where junior baristas are trained on campus and workshops are held. In the roastery, their own brand "DeLuks Coffee" is produced personally.
Barely open and already indispensable; what barista Tarkan and his wife do with cakes and desserts and their coffee machine is something to behold and taste. In addition, there are sensational (coffee) cocktails, fine sounds and top sandwiches.