"Barrier-free" Restaurants in Degree Zagreb
Marble, large chandeliers and white tablecloths exude historical elegance, while Ana Grgić Tomić's cuisine is anchored in the vivid day. She interprets Mediterranean tradition in her own personal, sophisticated way. Every plate is a feast for the eyes. Large wine list with 200 labels.
The location, a few minutes from the city centre, is surrounded by greenery. Inside, the view falls on well-stocked wine shelves. Depending on the season, you can enjoy wild asparagus dishes. The pasta with scallops is fantastically creamy and the duck breast captivates with its delicate flavours.
Elegantly furnished restaurant with exceptional service. The products must be micro-seasonal, regional and top fresh. This results in creative, perfectly presented dishes that are best enjoyed as a tasting menu. The desserts are also unforgettable.
Despite its hidden, rather unadorned inner courtyard, the French-inspired bistro is a place not to be missed. Creative food with all the senses is on offer: Scallops with green apple or unbeatable wild garlic tonnarelli with stracciatella, egg yolk and lemon.
A sophisticated business lunch or fine dining - the stylish interior provides the ideal setting. Sushi, sashimi, nigiri, wok and spring rolls are of course on the menu, as well as creative dishes such as foie gras with hibiscus or vegetable sticks with miso mayonnaise.
Very stylishly furnished Asian restaurant, which also houses a teahouse. The flavours are inspiring, the dishes are small works of art. Tasting is the order of the day: dim sum (from master Tian Hau Low), creative salads, braised and grilled dishes leave nothing to be desired.
Located in a residential area away from the city centre, you wouldn't expect to find this casual restaurant. Many locals meet here. The cuisine is full of flavour. Tuna tataki, fuži with truffles and cheese variations are delicious. The wine selection is impressive.
The restaurant is located just outside the city centre and boasts an absolutely cool and classy interior. The food here is grilled to your heart's content and refined with unusual flavours. You should definitely try the Fiorentina steak. The selection of wines and cocktails is also excellent.
The traditional restaurant has cosy, lovingly furnished corners and antiques, and the service is attentive to every guest. The beef tartare, one of the highlights on the menu, goes well with good wines. The raw marinated fish starters are also excellent.
Casual bistro flair in the famous Hotel Esplanade. Regional, seasonal products such as truffles, pumpkin, asparagus and strawberries are emphasised by the kitchen under the direction of Croatia's best chef, Ana Grgić Tomić. The signature dish: the Štruklji. Courteous service.
The traditional restaurant in the pedestrian zone is a popular place to go and the arcades are decorated with style at any time of year. Regional classics such as soups or strudel variations are served, but seasonal and vegetarian creative creations also delight.
The fusion of Japanese and Peruvian cuisine is a success: You are immersed in savouriness and elegance, colorufully presented on the plate. The savoury Thai soup with prawns has pep, the combination of melanzani, prawns and scallops is good. The tuna goes well with goose liver.
An Asian restaurant in a class of its own, which not only scores with its cool interior and appetising and colourfully presented delicacies. Whether it's seaweed, edamame, sushi or soups - everything is at its best. You will also be surprised by the good selection of cocktails, wines and whiskies.
Just a few minutes from the city centre, you will find a world of pleasure with great personal warmth. People like to meet up for a glass of wine, accompanied by fish pies, raw marinated starters, thick fish soup and pasta. The steaks from local cattle are also very good.
This cool location is one of the 50 best pizzerias in Europe - and rightly so. The pizza is something special. Colourful and creative, with a subtle spiciness - and the dough is incredibly fluffy! The spring rolls with various fillings and the Mediterranean cannelloni are also delicious.
The brewery has made a name for itself as a producer of excellent craft beers. At solid wood tables, you can enjoy curd cheese strudel, stews, grilled dishes and homemade cakes in the cosy restaurant, which also serves hearty roasts at weekends.
A Mediterranean konoba that you wouldn't expect to find in a city. The wooden bar brings a touch of Dalmatia. Oysters are sourced from Mali Ston, and in addition to classic specialities such as grilled fish or pasta with prawns, the excellent sushi is also a delight.
A restaurant just like in grandmother's day - with dark wooden panelling and tiled floors, the entire interior is rustic. Down-to-earth fare delight the palate: black pudding with sauerkraut and mashed potatoes, various hams and cheeses, homemade baked strudel and Wiener schnitzel.
This beer oasis has a large beer hall and a green terrace, where there is always live music. Ham, burgers, steaks with fried potatoes or gratinated strudel are served with a tasty beer. The carrot and courgette risotto with spring onions is also delicious.
The coarse stone walls, bright colours and casual bistro-style furnishings set the mood. The kitchen is equally at home with fish and meat. A successful start with octopus salad and baked prawns, black risotto, tuna steak and pasta are also delicious.