"Barrier-free" Restaurants in Kanton Aargau
A gourmet restaurant in the guise of a country inn. Meat eaters should also consider ordering the vegetarian menu at Manuel Steigmeier's restaurant. The chef knows his way around carrots and the like. It goes well with a grown-up German Riesling from the fascinating wine list.
This restaurant has been synonymous with good food for years. The cuisine here is unpretentious in the best sense of the word. Martin Bänziger's pans are filled with fresh and good ingredients, which is why the menu changes at regular intervals. There are two surprise menus every evening.
A family business with cuisine ranging from creative to classic. Particularly popular: the wine evenings with guest winemakers in the vaulted cellar, accompanied by fine menus and open fires. Those who simply want to eat are also well catered for - but the evening can last longer.
The Plü serves tomahawk for two or more people on advance booking. Homemade pasta, delicious cakes, vegetables from the region and meat from the village butcher. Small menu at lunchtime, more extensive in the evening. The windows look out onto the spa gardens, inside you sit quietly between the bar and kitchen.
In the historic centre of Zofingen, the Federal serves French-inspired cuisine with a focus on fish, refined into fine menus or à la carte. The bar invites you to round off your meal with a wine or cigar in a stylish, relaxed atmosphere.
The fire is still burning in the former Schmitte. At lunchtime, the menu is uncomplicated and good, while in the evening the handwritten menu features changing specials. It's all about the meat - selected and matured local cuts are grilled.
On the Hertenstein rock overlooking Baden, the family-run panoramic restaurant offers a product-orientated cuisine made from regional and seasonal ingredients. With over 300 selected wines from its own cellar, it is also a top address for festive occasions.
A pond, chestnut trees, tranquillity. The cuisine remains classic, but not old-fashioned: stuffed pasta, well-cooked meat, harmonious sauces. No spectacle, but plenty of care. Those who stop in here like to stay a little longer - whether inside or on the terrace.
The restaurant, wine bar and brasserie are united under one roof. And in summer, the beautiful terrace beckons. The gastronomic offering is extensive and offers classic cuisine at a high level in the restaurant and a wide range of lunches in the wine bar.
Lake Hallwil is a great place to sit, water view included! The Schifflände serves fresh, if possible regional fish and meat dishes - using only the best ingredients. The small details are delightful, and the wine selection is just right. It's a great place to linger, whether inside or outside.
This robust inn offers guests down-to-earth Swiss cuisine with French influences. Whether fish, meat or vegetarian, there is something to suit every taste. The wine list features only fine wines from the restaurant's own production.
Situated at the entrance to the old town and surrounded by a park and a flowering terrace in the shade of old lime trees. Next door: stage, concert grand piano, reading room. The restaurant serves freshly cooked lunches and dinners, with local produce and a clear signature style.
At Zollhuus in Aarau, masterfully grilled, home-aged dry-aged meat meets surprisingly good vegan options. The weekly highlight: a barbecue with spare ribs, brisket, pulled pork and much more on the rooftop terrace with a view over the River Aare.
What began as a wine bar with a few appetisers has blossomed into a restaurant. The menu at Veritas changes every fortnight and the inspiration for the dishes comes from different countries. However, there are always a few Italian classics on offer.
Being brave pays off. The young Immanuel Kirisits has been running the Ochsen since 2024 and has endless ideas plus an awareness of quality. Homemade gnocchi, cold surf & turf and desserts with a twist are available. Everything tastes twice as good on the pretty terrace.
There is certainly never any doubt about what the restaurant has to offer. There is meat, there is wine and there is a device for grilling steaks at 800 degrees. Entrecôte or rib eye can also be smoked on request. The one-kilo monster burger is for advanced diners.
The Rathaus Brauerei is located directly on the River Reuss. The naturally cloudy house beer is brewed in the copper kettles under the arcades, alongside sausages, rösti and cordon bleu. If you sit outside, you can see the Chapel Bridge and the water. Inside, it smells of malt and grilled chicken.
At Schützen, every creation is aimed at the palate: tender city fillet, forest-fresh venison schnitzel and seasonal weeks with fish, mussels or curry, accompanied by wines with character. Precision meets flavour - and every bite hits the heart.