"Barrier-free" Restaurants in Klagenfurt am Wörthersee
Regional products are presented in a modern guise, while the "Sea & more menu" exudes a real vacation feeling. The sophisticated beverage accompaniment includes a wide range of wines and champagnes.
Light menus are served at lunchtime, while in the evening, the chefs cook up a storm and combine exciting flavors - such as lamb with morels, apricots and Jerusalem artichokes. The desserts are also outstanding.
Authentic dishes such as pumpkin cream soup, sautéed porcini mushrooms on savoy cabbage or sorrel ice cream with granola are created from regional products - such as meat from the hotel's own free-range pig enclosures.
Perfect for unforgettable sunsets. You will be spoiled with zucchini, date and goat's cheese salad, all kinds of seafood, as well as Carinthian cheese noodles and hearty pumpkin fritters with sage.
Brunch or lunch: both are prepared with natural (organic) ingredients from the region. The result is classic cuisine with heart. For dessert, there is the "Sandwirth pudding", a hazelnut soufflé.
People from ten nations work together, and the menu is correspondingly international. One focus is on oriental-inspired cuisine. The mezze with falafel are particularly popular.
With a view of the park and the Wörthersee lagoon, you can relax and enjoy the whole day. The refined, light courses and refreshing drinks create a vacation atmosphere - best enjoyed on the terrace.
Pizza turns out really well. Thin, fluffy bases and a wide selection of toppings make Italian fans happy. The fish and seafood dishes with fresh ingredients also keep up.
In the wood-paneled dining rooms, sophisticated classics of Austrian cuisine and Carinthian dishes such as Kasnudeln are served. Alpine-Adriatic accents such as potato and potato gnocchi are also available.