"Barrier-free" Restaurants in Mecklenburg-Western Pomerania
Chef André Münch conjures up outstanding menus from fresh produce thanks to his precise craftsmanship, which you can enjoy in a stylish ambience with a view of the Baltic Sea. Exquisite wines await you.
Star cuisine by the sea: Head chef Ronny Siewert plays with sweetness and acidity, especially with fish and shellfish. He takes his inspiration from the seasons and likes to combine fine and regional products.
Stylish ambience at the Schlosshotel: chef Maik Albrecht serves seasonal menus inspired by exotic flavors from around the world in the historic Wappensaal. A culinary journey of discovery.
Multi-award-winning gourmet restaurant: chef Marcel Kube chooses regional ingredients as the basis for his delicate, aromatically precise compositions. A pleasure with the right wine accompaniment!
Under the direction of head chef Dirk Bretschneider, the stylish hotel restaurant in the Baltic resort of Sellin offers gourmets exquisite dishes and menus with innovative influences. Accompanied by exquisite wines.
Gehlsbach char fillet, Ludwigsluster veal sausage or Mecklenburg suckling pig aspic. This is how regional country cuisine tastes in the hotel restaurant. And a large selection of 150 wines.
The hotel restaurant not only offers first-class country house cuisine that skillfully combines home cooking and wanderlust, but also a sensational view of Lake Tollensesee.
Whether it's venison carpaccio, hearty venison aspic or roast wild boar, the Grützmann family and their team like it wild and regional, as they source their meat exclusively from the forests of Rügen.
A successful blend of high-quality country cuisine, charming ambience and a rural location just outside Stralsund. The restaurant and café is an initiative of the Storchennest e. V. youth center.
The small bistro stands for sustainable, regionally rooted fresh cuisine. Many delicacies can also be taken home. Homemade delicatessen products such as preserves, chocolates and sausages.