"Beer Selection" Restaurants in Munich
At 1804, sophisticated cuisine meets regional responsibility - Lukas Adebahr cooks precisely, seasonally and "from farm to table". Terrace with a view of the countryside, herbs from the garden and a Michelin star!
Dominik Käppeler creates menus in harmony with the seasons and the region - such as duck breast with brioche, mandarin, walnut, celery and chocolate. Accompanied by wines from Lebanon and Armenia.
If you dive into Little London, you will find yourself in a different world of cozy seating areas, a variety of steak cuts from the grill and a rather large wine list. And the gin selection is also impressive!
Homemade pizza, fresh pasta and selected wines: The lively Casa Nostra delivers high-quality Italian food with a casually elegant touch. It's also worth taking a look at the cocktail menu.
Food unites - and in keeping with this motto, international dishes are served here in a sharing style. The steaks are served on a wooden board and are flambéed or seasoned with fresh herbs.
While the first floor of the Spatenhaus is very traditional with sausage cuisine and crispy roast pork, the upper floor also serves finer dishes such as sturgeon fillet or truffled carpaccio.
The landladies want to convey a zest for life - and they succeed in this beautiful restaurant tucked away behind the Viktualienmarkt. Soul-satisfying dishes made from the best Bavarian ingredients are served.
Combining history and pleasure: At lunchtime, chef Simon Restle tempts diners with dishes such as grilled veal chops with ginger jus. In summer, business lunches are served in the museum's inner courtyard.
The Pfistermühle is a reliable port of call for really good hospitality. In the upscale, cozy premises in the city center, kitchen craftsmanship and summer delights are lived with understanding.
Rustic and modern, hearty and refined - the Freisinger Hof brings together what is good for you under the motto "The world belongs to those who enjoy". Especially delicious: the potato and chanterelle strudel.
Beautiful restaurant at the main station that has been serving honest and regional cuisine for over 100 years. The menu includes pasture-raised meat dishes from Pfaffenhofen, burgers, pasta and vegetarian dishes.
The Seehaus is of course known for its warm summer days, when the beer garden by the water is full of sun worshippers. But you can also dine indoors between Bavaria and France. Popular for celebrations.
A toast to coziness - 365 days a year. The pub not only promises the best prices in town, it also delivers what you would expect from Bavarian cuisine: hearty and good!
If you want to wear your traditional costume in Munich outside the Wiesn period, you can do so here. Here, the three siblings who run the place live the tradition of classic cuisine - in the best sense of the word!
Why not mix the familiar with something else familiar and conjure up a surprise? This is achieved here with the salmon tartare with fresh lime sour cream on a grated dachi.
Happiness in Bavarian has six letters: Hacker. Especially when the delicious dumplings are served under the wreath in the parlor and you sip the foam from the beer, as has always been done here.
Shane McMahon loves fire, because he has tamed it - in his Big Green Egg. In it, he conjures up Bavarian specialties and everything that loves the flames as much as he does. Plus: Gustl on tap - what else?
Wood-paneled dining room and typical Bavarian delicacies such as dumplings, white sausages or roast pork - plus friendly service. If you like it cozy, you'll be a regular here. Highlight: the bowling alley.
One of the few rustic inns in Munich that still serves traditional offal cuisine - it's worth keeping an eye out for it on the daily notice boards above the pub!
The Zwickl is hidden just behind the Viktualienmarkt and serves a range of different types of "Pflanzerl". Meat is by no means the only base - beet or spinach also taste hearty and delicious.