Best Street Food Restaurants in Hesse
The specialty of this Japanese restaurant in the Sachsenhausen neighborhood is its rich broths, simmered for hours, and perfectly al dente noodles. You absolutely must try the tuna tartare with nori seaweed sheets and the chicken liver—a true culinary revelation.
At tables set with white linens, the finest aromatic and richly spiced Arabic dishes are served. The appetizers, in particular, are in a class of their own. You absolutely must try the creamy labneh with mint, the top-notch hummus, and, of course, the fattoush bread salad.
This charming restaurant immerses its guests in authentic East African cuisine. Meals are traditionally eaten with the hands, and all dishes are served with salads and homemade injera bread. The main courses range from savory to spicy to fruity.
The best Israeli cuisine—and 100 percent vegan. In addition to top-notch falafel, hummus, and homemade shawarma, this charming restaurant also offers stuffed peppers served over couscous, kebab with tahini sauce, and spicy chraime. A varied lunch menu is available until 3 p.m.
Roswitha Stern’s Ristorante has long enjoyed cult status. All of Frankfurt gathers here in a cozy, living-room-like atmosphere, and the seasonally changing dishes are described to guests verbally at their tables. Everything is homemade, with a focus on first-class pasta and gnocchi.
With the beef burger in a black sesame bun, topped with jalapeños, caramelized onions, and cheddar, you can’t go wrong at this trendy spot. The delicately spiced crispy chicken and strips, served with fries and onion rings, are also worth trying.
The selection of meze variations offers something to suit every taste. This small, welcoming restaurant is always bustling; in addition to appetizers, you can order Turkish meatballs cooked on a lava grill or a juicy beef tenderloin served on a bed of eggplant purée.
This little bar in Sachsenhausen embodies the Spanish way of life and, of course, offers a wide variety of tapas. Whether it’s grilled shrimp or cuttlefish, seafood salad with homemade pesto, or simply Andalusian-style sausages with chickpeas—Spain is right at home here!