Best Street Food Restaurants in Lower Austria
For ten years now, the noodle machine from Japan has been fired up daily to ensure a supply of nutritious soups (umami-intensive, such as "Karma Dragon"). Toppings from regional businesses ensure good karma when ordering. Changing specials expand the selection seasonally.
Good Food for Good Karma - a flavourful journey through the savouriness world of India begins here, with occasional detours to the Levant and Far Eastern cuisines. Ayurvedic curries, colourful veggie bowls and fine daals change daily. The colourful labels are already cult!
Rustic ambience, charming appearance and full of flavour. Only top quality finishes up on the grill here - preferably regional and always cooked to perfection. The meat highlight is the Simmental Simmental cattle, which gives every steak a fitting appearance.
Delicious Neapolitan pizza in all variations: from the classic Margherita to the elegant Bianca (without tomato sauce). The tartufata with smoked scamorza and truffles is particularly sophisticated. And with individualistic add-ons, every pizza becomes a personal favourite.
The dough is airy, the crust is golden brown and crispy - the Neapolitan pizzas are all prepared with a lot of love and topped with carefully selected ingredients from Italy. The dreamy pizza reaches perfection when the burrata melts as you slice it.
Currywurst is not only available here in the classic version, but also smoked or vegan - and the toppings and homemade sauces can be creatively combined. The Austrian combo with Käsekrainer, horseradish and chips even makes the Berlin original look old!
A legendary snack stand in the city of Salzburg in a passageway to Getreidegasse. Bosna was actually invented here many, many years ago. The snack bar has been a tourist attraction ever since. Some say that the perfect bosna is served here.
It's rare for praise of a kebab vendor to begin with an ode to bread. But when the quality feels - and above all tastes - so distinctly different, then it's Denis style. And you haven't even got to the juicy chicken yet. Excellent!
The menu has something to offer: a few tapas to get you started, bowls for a fresh feeling, ribs for the soul - and burgers with a wow effect (be sure to try them with bacon jam!). Veggie & vegan is also more than just an option here. Conclusion: pure variety. Just dig in!
Whether single, double or triple patty - this is the right place for burger fans! And the burgers are convincing in every variation. For the brave, there's the "Beat the Beast" challenge: a giant burger with a total weight of 2.2 kg - if you manage it, you get it for free! Good luck and, above all, be hungry!
When the burger lid is next to it, you know: there's no room for the contents on top! Every variation - from veggie to deluxe - impresses with its sophistication and quality. The signature dish, the "Herzogen Burger", even comes in a smashed version - a must!
Large selection and a constant stream of new dishes such as pad kra pao with crispy belly meat, beans and fried egg. Great for vegetarians: okra, water spinach, Chinese cabbage, pak choi or tofu is puristically "wokked" with just a little garlic. Interesting: homemade tea-based drinks.
The "unpronounceable" rolls have been causing a sensation as a Viennese snack since 1902. The best proof: the 26 varieties can be blindly recognised at meetings. The special spreading style with a fork and indispensable versions such as chicken liver, egg with egg or bacon with egg make this possible.
The "unpronounceable" rolls have been causing a sensation as a Viennese snack since 1902. The best proof: the 26 varieties can be blindly recognised at meetings. The special spreading style with a fork and indispensable versions such as chicken liver, egg with egg or bacon with egg make this possible.
Fresh tapas the way you want them: varied, imaginatively put together and served with a lot of heart. From Mum's Canarian wrinkled potatoes to Dad's dates wrapped in bacon and chorizo in cider: every plate has its own character.
Whether it's the savoury and juicy Fatboy burger with a 160g beef patty or the lighter Lightboy version with grilled cheese, both are convincing across the board. The ingredients are always fresh and regional. There is a selection of sausages, from frankfurters to bosna, to satisfy small appetites.
A city café to fall in love with: charming, in love with detail and très chic. The bowls - small works of art that you can also design yourself - meet sweet, home-made pastries full of imagination. A fantastic place to enjoy a healthy lunch break, especially in the cosy garden.
Who says oysters, truffles and crémant can't be street food? In a prime location on the Grüner Markt, with a small, cosy outdoor dining area, you'll find a bit of a French bistro feeling here. Even if the menu is more upmarket. The goulash soup is legendary!
Changing daily specials that many people love as a take-away - or simply enjoy in the summer in a cosy setting at Marienmarkt. With regional ingredients, many meat-free options and the occasional pinch of nostalgia from grandma's kitchen, Papa has long since cooked up a loyal fan base.
This healthy market stall is full of energy! Trainer László Marton combines his knowledge of a healthy lifestyle with nutrient-rich bowl creations. The offer is rounded off with fresh smoothies and protein shakes - perfect for anyone who favours a healthy diet.