Best Street Food Restaurants in Lower Austria
Succulent steaks, burgers and pulled pork are on the menu when feasting to your heart's content. Regionality is firmly anchored in the house values. The premium meat comes from sustainable farming and great attention is paid to local quality in general.
The virtues upheld at the "headquarters" in Neusiedl are also upheld here: homemade bread, the best chicken and vegetables are transformed into a one-a-kebab. Whether you order it in a box, with cheese or with lots of meat is purely a matter of taste. Because they are all delicious.
In addition to authentic Balkan cuisine, the focus is clearly on the burgers - and they come in a deluxe version: with XO beef and potato dough buns, you can simply taste the difference. One small detail is also worth mentioning: home-pickled gherkins are the special ingredient.
Crispy chicken, juicy beef, spicy chili burgers or vegetarian with pulled jackfruit - these are just a few variations. With a few extra ingredients, sauces and melted cheese in between, there's not a millimeter left between the slices of bread. And there are always new creations!
Here you can get to know the real "American lifestyle", because bikes and burgers simply belong together. In front of the Harley store, you can get the "double-decker" in top form. The focus is on regional suppliers and good ingredients, and there are also vegetarian alternatives (with halloumi).
The restaurant is flashy, a little quirky and definitely original – above all with a lot of character. There is something new and fun to discover around every corner. The menu is also "freaky": burgers, burritos and brightly coloured shakes with an overload of toppings.
Here, pizza chef and yeast work together, because the perfect dough is a science. 48 hours of fermentation pay off. The result is perfectly crispy Neapolitan pizzas - baked in a wood-fired oven, of course! Of course, this also requires only the best toppings.
With "Johny" Daxböck, the third generation already stands for quality in Pöchlarn. In-house meat production has been an important cornerstone ever since - including for the one-kilo "Big Ötzi". Vegetarians also get their money's worth: a third of the menu is meat-free.
Jokri's proves that you can combine langos with almost any ingredient, for example with a strawberry variant or as a calzone. The simple version of the deep-fried flatbread is perfect hand food. For the lavish toppings, a plate is recommended.
Healthy bowls and refreshing bubble teas are a popular combination. At Ono, you can put together your own bowl on the order form and be creative with the ingredients. The bright colours, quality and freshness are thoroughly convincing - to eat in or to takeaway.
The healthy cuisine is particularly popular during the lunch break and "Papa" Christian always strives to provide guests with a variety of dishes. According to the motto "Eat Good, Feel Good", there are homemade soups, bowls and salads as well as juices for that extra vitamin kick.
The variety of small dishes to try takes some time, but makes the evening all the more enjoyable. Of course, a glass of freshly prepared sangria is the perfect accompaniment and tempting churros are the perfect finishing touch.
Boring pasta is a thing of the past! That’s why spaghetti "Skopelos" with squid awaits, alongside tortelloni from the oven. As if this selection wasn't difficult enough, there is also good pizza as well as meat and fish dishes. Simple recipe, but outstanding: spaghetti aglio e olio.
Fortunately, the healthy lifestyle has also found its way into the street food kitchen. And with these healthy bowls, smoothies and superfood creations - even protein shakes - you really don't miss a thing. Thanks to the modular system, there are plenty of options on the green market.
A real feel-good place has been created here, combining bistro and cosy living room. Fresh ciabatta, bowls, snacks and nibbles or a full menu of the day: You are well equipped for all eventualities and for every "hunger size" - whether alone or in good company.
Every single burger has its own magic. Particular attention has been paid to seasonal offerings, such as the asparagus burger with hollandaise sauce. The "Black Magic" brioche buns are also a real visual highlight. Of course, there are also veggie options!
Burger + craft beer = pure happiness! This equation works just as well with a pastrami sandwich, bowls or various finger-food options. The sauce creations are particularly noteworthy: peanut-lemongrass, beer BBQ, bacon confit. A wow moment with every variation!
A sausage stand that the people of Wiener Neustadt trust. They owe this not only to the top quality, but above all to the Wilczek family, the second generation of the family to welcome visitors with a genuine smile. Sausages, burgers and langos (Hungarian flatbreads) never get boring here.
Every visit to Kenny's is a dream come true. You can have fun with the bowls and put together your own creations. The tasty menu covers almost all wishes: hot or cold, smoothie, porridge or poke bowls - everything is there!
Located in an inconspicuous corner on the outskirts of the city, this Thai restaurant has built up such a fan base that it now even organises its own Pinto Food Festival. The dishes are absolutely authentic and a real taste sensation.