Dottore Pizza
Pizza
92
Falstaff Streetfood Guide 2023
Neapolitan pizzas with everything: the special flour, olive oil and other specialties come directly from Italy. A lot of work goes into the dough, which is allowed to rise for 72 hours before being further processed. The rest is done by the original wood-fired oven.
57
/60 Food
18
/20 Service
17
/20 Style