Best Street Food Restaurants in Vorarlberg
The spiral staircase winds its way up several floors, past the well-stocked wine rack that lines the historic walls. The pizza menu ventures beyond the classics, offering instead options like fiery chorizo or the hearty house special with mountain cheese and bacon.
This beautifully designed restaurant in downtown Dornbirn proves that tofu is by no means the be-all and end-all of vegan cuisine: its homemade whole-grain spelt buns are filled with patties made from mushrooms, lentils, corn, and more. The salads and homemade sauces are also a testament to the restaurant’s flavor.
Usually a rather unassuming supporting player, the potato really shines here: oven-baked and pan-fried potatoes with a wide variety of fillings and toppings prove to be the ultimate comfort food, whether served with baked beans and cottage cheese or as an Middle Eastern “Beiruti” variation.
Based on authentic Thai recipes, this charming, colorful restaurant serves up classic Thai dishes ranging from curry to stir-fried rice noodles. You can choose from a variety of toppings (tip: Crispy Pork!) and three levels of spiciness, catering to everyone from those with sensitive palates to those who love it hot.
To ensure there’s something for everyone, you can choose from a variety of buns—ranging from brioche to gluten-free—which are then topped with organic beef, chicken, or Beyond Meat, along with all sorts of delicious ingredients. The sides are also worthy of a top-notch dining experience: onion rings, loaded fries, and more.
At the modern and stylish Studi-Treff, you can enjoy Asian-inspired lunch dishes like ramen or bowls. In the afternoon, you can study or take a break while enjoying fine coffee and pastries, followed by live music every Thursday.
In the food truck, “Cooking Ninja” Patrick Waldner—a true athletic powerhouse (decathlon, calisthenics, and, of course, ninja sports)—is behind the stove. No wonder his homemade pasta is made with only the finest ingredients. The seasonal pasta is available in a vegan version, with sprouts, vegetables, and much more.
It’s hard to find Mexican street food with this kind of variety and quality—not only are the burritos perfectly filled and rolled, but you can also enjoy nachos with six different dips. A highlight is the crispy quesadillas with tender pulled beef.
It’s no wonder that this food stand has long enjoyed a stellar reputation: its kebabs, pizza, and pide are all of outstanding quality. They also like to get creative and offer exclusive items: on weekends, the menu features a steak döner made with Angus beef and fluffy Panuozzo bread.
Bowls and steaks are also on the menu at this charming restaurant, but burgers and wraps take center stage in a creative and contemporary variety: from the Mac ’n’ Cheese burger to the French-style version with baked Camembert to the version with grilled scampi.
The fact that this Calabrian pizzaiolo has mastered his craft is evident not only from his awards but also from the wide variety of dishes he pulls from his pizza oven: Classics and exquisite specials like the “Carpaccina” with beef carpaccio and truffle oil complement the antipasti and pasta.
Whether it's pizza, pasta, or risotto—there's an impressive variety to choose from, ranging from the Frutti di Mare pizza to the "Primavera" vegetable risotto and Cannelloni al Forno with spinach and ricotta. Meat lovers can order Piccata Milanese or the hearty grilled meat platter.
Amid an industrial-chic atmosphere, homemade buns and patties made from locally sourced beef are transformed into fantastic burgers that you can “build” yourself. There’s also a wide selection of sous-vide-cooked steaks, a variety of sides, and plenty of vegetarian and vegan options.
Originally located in downtown Bregenz, this diner—run by a friendly duo—has moved to the Bregenzerwald, but the menu still features classic American street food: cheeseburgers and hot dogs are the staples, and the nachos, wings, and other dishes are hearty and delicious.
Between the paper-thin crust and the fluffy edge lie the finest Italian ingredients—for example, on the “Pizza Sì” with spicy salami, salsiccia, radicchio, and Gorgonzola. Beyond that, the menu offers traditional and delicious dishes like pasta, fritto misto, saltimbocca, and more.
From Monday through Thursday, this small restaurant offers a choice of three lunch dishes each day, available for dining in or takeout—ranging from Austrian and Mediterranean classics to bowls and street food staples.