Breakfast Cafés in Carinthia
Tasteful period furniture and cosy elegance characterise the interior. Pastry chef Dieter Craigher himself is at the oven preparing cakes and tarts according to traditional recipes. Specialities include French tartlets and chocolate creations.
Iconic coffee bar with two guest gardens. Comprehensive coffee knowledge is taught in the coffee school, and hand-picked beans from 14 countries are perfected in the roastery. Breakfast is in the same league - with cakes, bagels, toast and sandwiches.
The finest coffee creations and espresso variations are prepared by experienced baristas. Pastries such as panettone, which is made according to an old recipe in Friuli, are the perfect accompaniment. The coffee tastings are also highly recommended.
The perfect urban living space presents itself casually and lovingly designed, with coffee and cake to go from 7 am. In addition to filter coffee, there is a specially roasted blend, served with homemade croissants and great breakfast options.
The ambience is modern, the service is friendly. And the food on the plates is also delicious. The selection ranges from salmon breakfasts, Italian snack platters and sandwiches to homemade pastries and bubble waffles for those with a sweet tooth. Good coffee!
The innkeepers and staff are exceptionally friendly and cater to special requests. The breakfast pleases the palate and the eyes in equal measure. In addition to the classics, Bircher and crunchy muesli are served. A vegan breakfast is also available.
The colourful collection of furniture exudes a cosy flair, while the coffee roasts are accompanied by pastries and delicious sandwiches. Lovers of alcoholic beverages are spoilt with selected wines or Prosecco. The crispy waffles with fruit are a dream.
The industrial-style café is open daily. You start the day with an extensive breakfast, accompanied by heavenly homemade pastries such as cheesecake with pistachio cream. The savoury bagels are also worth trying.
Cool design with glass fronts and wood meets the finest breakfast offerings. Most of the homemade baked goods are vegan, and the buckwheat flour options are also great. The sweet baked goods - such as the Carinthian Reindling - also whet the appetite for more.
Breakfast lovers will be happy here, the selection is impressive: whether classic or contemporary - everything is there. Homemade cakes, strudel and iced coffee sweeten the afternoon. These are best enjoyed on the terrace with a fantastic view of the Karawanken mountains.
The attention to detail is inspiring, you feel like you've been transported into the Harry Potter universe - surrounded by books, magazines and fan merchandise. There is also a dash of good old coffee house culture. Enjoy savoury and sweet treats with your coffee, tea or milkshake.
Whether it's a cheese plate or an English breakfast with egg, bacon and baked beans, everything is beautifully presented in the cosmopolitan French bistro café. Tarte flambée or galettes with savoury fillings taste delicious, and the delicate crêpes are a must anyway.
Living room ambience with style, the large terrace is a favourite spot in summer. Home-made cakes and breakfast with scrambled eggs, mortadella, waffles or muesli go well with the Italian coffee culture. Round off the day with a spritz.
Coffee enjoyment is ensured with roasts from Friuli-Venezia Giulia and the Lavanttal Valley. In the display case you will find fresh homemade pastries from the bakery. Regional natural juices, breakfast, cheese, and Lavanttal wines are also served.