Breakfast Cafés in Carinthia
Villach's first coffee roastery attracts guests with a variety of types and blends from strong to velvety, as well as Italian cocoa - all of which can be enjoyed on site or at home. Freshly imported pastries from Friuli are served with it.
This small café captivates with retro charm and a nice garden. For coffee, in addition to breakfast, there are also lovingly made rolls, small snacks and pastries. Later in the day, people meet for aperitivo with antipasti and a selection of wines.
The breakfast creations in this nice café in the heart of Bleiburg are almost too good to eat, and they are delicious and suitable for late risers. However, it is important to manage your hunger, because burgers and homemade desserts also present great temptation.
Where else are you welcomed with a purr? Whether it's a late riser's breakfast or a quick coffee along with homemade cake, everything is served with a fluffy soft support. Because the real highlight is, of course, the cats that roam the café on their velvet paws.
The old-school furnishings of the cosy coffeehouse welcome guests with retro charm, but freshness is the top priority for the products from the bakery. The Franz Klammer cake with raspberry and walnut is not only enjoyed by the skiing legend.
A declaration of love to the region and the Slow Food movement is not only the breakfast, but also everything that comes after: Traditional cuisine (Carinthian pasta!) as well as burgers and also the pastries are made from the best ingredients and taste!
In the chic branch of the traditional bakery, craftsmanship is writ large: The homemade delicacies from bread to Reindling and cakes are popular throughout Carinthia for good reason; many of them are also available in gluten-free versions. Fine breakfast!.
A must-visit for Harry Potter fans: In this mix of café and store, the creations on the menu as well as the furnishings bear witness to the love of the fantastic. While enjoying a butterbeer (or a classic coffee), you can browse through the numerous magazines and books.
The modern interior pays homage to the American breakfast tradition: bagels, waffles and pancakes are lovingly prepared and served, while the "Breakfast Tower" caters for the big appetite in the classic way. All accompanied by creamy coffee.
The cuisine wanders between Vienna and Naples, but when it comes to desserts, they prefer to stay in their home country: Kardinalschnitte, apple strudel and fluffy apricot dumplings are exactly as they should be. In summer, lavish ice cream sundaes are spooned up in the Schanigarten.
The pretty garden with its colourful furnishings spreads a cheerful mood, making the breakfast for two taste even better. In the afternoon, the city passes by while you enjoy your coffee, and later in the day, people like to party.
When Italian ORO coffee is steaming in the mug and a homemade strudel (or spicy focaccia) is on the plate, nothing can really go wrong. Late risers start the day with a fine breakfast until 1 p.m., and continue with vino and antipasti.
Vinothek meets café. The "Genussecke" offers regional delicacies and wines, but there is also enough space to sip a cappuccino or an "Achterl" while eating one of the mixed delicatessen plates.