Breakfast Cafés in Vorarlberg
Supplied by our own coffee roastery and coffee shop around the corner, you can concentrate fully on the great gastronomic offerings: Avo toast, pancakes, shakshuka, tapas from lentil curry to croquetas and sushi combos right on the market square - wow!
With what is probably Vorarlberg's most spectacular breakfast and cake offer, coffee enjoyment is not neglected. This is guaranteed by the roasts from Trevo and Kaffeewerk, along with a highly trained team. Focaccia, quiche and stew make for a deliciously healthy lunch.
It's marvellous how the range of cakes in the urban café is constantly being expanded (try the almond and chocolate cake!) - the breakfast and lunch menu is fantastic anyway and very popular. All Trevo and Kaffeewerk varieties are also available by the glass.
With the takeover of the Bar10Zimmer restaurant, the sensational Copain range is finally also available in Dornbirn. In addition to the best croissants, pastries and sandwiches far and wide, there is also plenty of coffee and wine to enjoy - including fine snack platters.
Claudio Errico started out with a charming coffee mobile, now he and his team spoil half the city centre. And not just with Colombian coffee specialities: Champagne, wine, tarte flambée, Kaiserschmarren, brandies and raclette bread also go down well!.
You don't have to be called Charlie to experience the sweet world of the country's most famous chocolatier. In addition to chocolate fondue, and chocolate pancakes, there are also savoury delicacies from quiche to fried chicken at breakfast (including English breakfast) and lunch.
Anna-Felicitas Beer has created a wonderful oasis of pleasure in honour of her grandmother in the stylishly renovated, historic Rheintal farmhouse. The menu is contemporary, regional and organic: breakfast (from crêpes to Bircher muesli), lunch, cakes and snacks.
The spectacular architecture and exhibitions alone are reason enough to visit: Rainer Troy's café and terrace provide relaxed gastronomic vibes on Kornmarktplatz. Daily quiche, toasts, sweets and pastries from the theatre café opposite - delicious!
Café, bar, and gallery space in one. Art and coffee have been merging in Stephen Bolter's cosy café for over 18 years. It's not just the works of art that are inspiring. The wine and food selection and the superb range of whisk(e)ys are also remarkable.
One of the best bread parlours far and wide (from Ruchbrot to Stängel) is also a wonderful place to stop for a bite to eat thanks to its prime location on the market square, sun terrace and breakfast variety. Sandwiches, filled focaccia, egg dishes and salads - more of the same!
Organic ingredients, traditional recipes, high-quality grain and proper craftsmanship are the basis for the best bread in Gerhard Albrecht's family business. Whether on the sun terrace or in the parlour, breakfast, snacks and desserts are always a treat for the palate.
This has been part of the Viennese coffee house culture since 1979, with Esterházytorte, croissants, slices, and the fabulously good walnut crescents from the in-house patisserie. In addition there are seasonal dishes in an elegant atmosphere. Owner Martina Häusle picks up the wooden spoon or whisk herself.
This trendy meeting place thrives on its location, the people and the timeless mix of coffee house, bar and restaurant. In the morning, an extra time with the daily newspaper, an espresso in between, a perfect Wiener schnitzel at lunchtime and later an after-work drink with friends.