"Breakfast" Restaurants in Munich
A glance at the menu reveals that Matthias Brenner likes to draw inspiration from Alpine cuisine. Sustainable products are used to create duck liver mousse or sea bass in a salt crust.
The Viktualienmarkt is the most beautiful place in the world. Especially when you stroll through it full of Louis Grillroom's braised pulpo and think about the wonderful wine they serve.
Food unites - and in keeping with this motto, international dishes are served here in a sharing style. The steaks are served on a wooden board and are flambéed or seasoned with fresh herbs.
Nobu Matsuhisa and his team work neatly under white chef's hats at the cooking counter in such a way that you will experience a blue wonder - or a pink wonder with the cloudy, tender tuna tartare with caviar.
An all-rounder for all occasions: the Neuhausen serves hearty breakfasts, lunches and dinners - from burgers and salads to Thai curry. Honest cuisine with a beautiful terrace for sunny days.
Beautiful restaurant at the main station that has been serving honest and regional cuisine for over 100 years. The menu includes pasture-raised meat dishes from Pfaffenhofen, burgers, pasta and vegetarian dishes.
The modern, timeless brasserie with its open kitchen is based on French classics such as onion soup and tartare, but also makes excursions to Bavaria with Starnberg char or boiled beef.
Pardi has been celebrating oriental cuisine for years. The restaurant is already very popular for (Turkish) breakfast. But it's also worth staying for mezze to share, salads and grilled skewers.
In a family atmosphere you can enjoy not only Anatolian dishes, but also juicy meat specialties from the hot lava grill. Always served with fresh seasonal vegetables from the market.
The daily menu offers a good orientation through the varied offer of the Turkish restaurant. The juicy meat comes fresh from the charcoal grill, and the "Harem Specials" are a good choice.
Mediterranean specialities and Turkish dishes. In the friendly setting both go together, the best start is always cleverly prepared appetisers. Tip: fried cubes of veal liver Hatay Cigeri.
Wood-paneled dining room and typical Bavarian delicacies such as dumplings, white sausages or roast pork - plus friendly service. If you like it cozy, you'll be a regular here. Highlight: the bowling alley.
Only on weekends and holidays breakfast is served until 1pm in the chic and cosy restaurant. But then with all the classics and an excellent special cake stand, when served with Prosecco or Champagne.
One of the few rustic inns in Munich that still serves traditional offal cuisine - it's worth keeping an eye out for it on the daily notice boards above the pub!