"Breakfast" Restaurants in Spain
The 23rd floor of the Nobu Hotel not only offers a magical view of the city, you can also enjoy the signature dishes of Japanese celebrity chef Nobu Matsuhisa. The cuisine is Japanese-Peruvian inspired, with a few local accents.
Exclusive Japanese cuisine with exceptional dishes such as sashimi salad, lobster tempura sushi and Japanese Wagyu beef. There is also an unusual wine list and innovative Japanese-inspired cocktails.
Dine al fresco in a picturesque rural setting just outside Ibiza Town. The food is prepared Argentine-style on a Francis Mallmann grill, with fine meats cooked over the grill along with local vegetables and herbs.
The Beachouse in Playa d'en Bossa is a beach club, right on the beach. With a thatched roof, luxurious wooden furniture and a beautiful terrace, it offers a tropical atmosphere. The Italian-influenced menu offers healthy breakfasts and lunches with fresh fish and seafood. The highlight of the week is the ‘Boho Experience’ every Thursday evening.
The Òleum impresses with a wonderful view over the city and an elegant ambience. It is located in the throne room of the Palacio Nacional, which now houses the Catalan Art Museum. It is only open at lunchtime and serves creative Mediterranean cuisine.
Japanese haute cuisine, cocktails and live music. The restaurant is known for its contemporary Japanese cuisine with an izakaya concept. Highlights include grilled Chilean sea bass. Zuma has Europe's first sake sommelier.
The restaurant is located in the boutique resort of the same name. Head chef Diego del Rio is a passionate exponent of Andalusian cuisine, which he cleverly combines with the flavours and ingredients he has discovered on his travels around the world. The à la carte menu is complemented by two tasting menus in the evening. The appealing decor ensures relaxed luxury. Next to the pool, the smaller Bernies restaurant offers lunch, and the Bohis bar offers a wide selection of cocktails and snacks. In summer, you can also book the boho picnic in the garden.
According to the Guinness Book of Records, Can Culleretes is the oldest restaurant in Catalonia. It was founded in 1786 and the Agut Manubens family has been serving guests since 1958. It serves traditional Catalan cuisine at its best.
The beach club is located on the beach promenade in Marbella. Surrounded by tropical plants, the poolside club has a restaurant serving freshly caught fish from the grill, a variety of seafood and salads, as well as the Raw Bar with refreshing Mexican-inspired seafood dishes such as ceviche and aguachile.
La Loggia offers an authentic Mediterranean experience with an incomparable panoramic view of the golf course and the Mediterranean from the terrace. The ambience and cuisine, which focuses on seasonal freshness of the best products and Mediterranean flavors, convey the feeling of being in Tuscany.
This informal restaurant, with a bistro atmosphere, is not lacking in elegance. Coquetto is coziness and good products. The cuisine is based on tradition, without lacking the innovation of a restless, modern and well-traveled gastronomy. Spanish classics such as migas with free-range eggs, pickled mussels and suckling pig are simply delicious. The ode to the product extends from the starters to the desserts, presented with a sober elegance, as natural and honest as possible.
The Marisquería Godoy enjoys a privileged location in the marina of Málaga, not far from the cathedral and the Alcazaba. Its specialty is fresh fish and excellent seafood from the Bay of Málaga. The mussels, prawns and langoustines from Málaga or the red prawns from Garrucha are particularly noteworthy. You should also try the zarzuela godoy (seafood stew) or the paella with lobster. If you are less hungry, you can enjoy a good drink with tapas at the bar.
This tapas bar is an institution in the working-class Barceloneta district. It has been serving delicacies from the sea and the land since 1945 and is particularly famous for its "bomba", a kind of croqueta with a savoury meat filling. Reservations are not accepted.
A restaurant with avant-garde Mediterranean cuisine and a modern-classic bar. A cosy, small dining room with a ceiling decorated with frescoes and various oil paintings. Can Font is run by Jonathan Reina Belalcazar, a Colombian chef.
Rooftop experience with cosmopolitan flair and a view of the old town. The rooftop pool and the view of the historic city walls make it a popular meeting place for style-conscious guests. Sun loungers invite you to relax during the day and cocktails are served in the evening. The menu combines Mexican-Japanese influences with dishes such as guacamole, crispy prawns and creative tacos.
This bar has been serving hungry guests Catalan breakfast and lunch since 1940. The institution recently moved from the Boqueria market to the Mercat Sant Antoni. Although it is a little quieter there, the Pinotxo bar is still very popular.
The Cala Bassa Beach Club stretches along one of Ibiza's most beautiful bays. The dining tables are set under shady juniper trees. There is everything from Mediterranean dishes to sushi - which can also be enjoyed on the sun loungers.
The renowned chef Carlos Navarro has created a sushi menu exclusively for Amàre Hotels and won an award at the 2016 World Sushi Championships in Japan. The beach restaurant also offers signature cocktails by Diego Cabrera.
This small, family-run restaurant in the Barceloneta district serves simple and delicious cuisine from the sea. Both locals and tourists appreciate the fresh fish, the uncomplicated atmosphere and the friendly service.
This stylish restaurant in the Mercado de Santa Caterina serves creative dishes from Asia and the Mediterranean. The delicious food, lively atmosphere and friendly prices make it a popular meeting place in the El Born district.