Brunch Cafés in Tyrol
In the Saggen district, this charming café offers a range of vegan breakfast options: from porridge and pancakes to savoury burritos and bagels - all largely gluten-free. From lunchtime, the menu is filled with cakes, waffles and changing lunch dishes.
Neapolitan Passalacqua coffee plays the leading role in one of Innsbruck's older alleyways. It is served with fresh sfogliatelle and Italian breakfast with filled croissants. In the evening, switch to aperitivo - served with attention to detail.
For over 60 years, the family-run establishment has been serving homemade cakes, tarts, cupcakes and chocolates of confectioner's quality - complemented by homemade ice cream. For breakfast, there are classic specialities, but also something new like avocado on sourdough toast.
Brunch life pulsates at Landhausplatz: homemade spreads, sweet classics such as waffles or French toast, creative omelettes - much of it regional, all freshly prepared. There's also coffee or hot ginger and urban vibes until the afternoon.
