Café guide: The best cafés with patisseries in Vienna
Cheers to the bakery trade. In the two-story, stylish downtown branch, everything revolves around bread, pastries, and cakes of the highest quality, from which wonderful breakfasts and fine snacks are conjured up.
The stylish minimalist interior focuses on the essentials, delicious baked goods made from the best Waldviertel grain. The breakfast and bistro menu prove just what can be conjured up from this, while the delicious coffee is the icing on the cake.
Delicious treats from the French bakery cosmos in the centre of Vienna: when you bite into a Parémi baguette, you immediately imagine yourself in Paris, and the same applies to pain au chocolat, tarts and eclairs. Accompanied by a café au lait or a Valrhona hot chocolate - what more could you want?
Julia Kilarski's success with her exceptional patisserie art is undisputed. The second branch proves this just as impressively. Tartlets, fine pastries and outstanding petits fours - delicieux! The tarte au citron in particular is a revelation.
The fact that perfection often lies dormant in simplicity has long been proven by the consistently high quality of Joseph's baked goods. You can also stock up on jams, spreads and much more of an equally high standard for at home.
The beauty and grace of this French patisserie can hardly be put into words. Each tartlet is a visual work of art and a real treat in terms of flavour. Not to try something here would simply be a sin. At least one macaron is a must!
If you're longing for the sweet side of France, you've come to the right place: eclairs, choux and co. in a wide variety are evidence of true patisserie mastery. Perfect for savouring: a sweet menu is hidden behind the "Tea Time".
The 100 per cent vegan patisserie offers a new take on the art of French baking: Tarts, cakes, macarons and cookies shine with variety, creative combinations and, above all, flavour - and all without animalistic products. Each piece is a visual sensation!
Julian Lubinger is known as a croissant whisperer - his artfully filled puff pastry favourites and fine baked goods are the centrepiece of the extended espresso buffet with fine pastries. Add to this a top-quality coffee from Süssmund - and the day is made.
Perfect for a coffee break after a walk. In the beautiful listed building next to the Central Cemetery you are greeted by the usual well-stocked cake display case, the contents of which taste best on the beautiful terrace with a green view.
In the heart of the city the modern café is the ideal place to take a break while strolling through the city, then it's all about people watching and feasting. A wide variety of fresh cakes, pastries and confectionery are complemented by Viennese classics.
The world stops for a moment when you enter the beautiful Palais. It's hard to say which is more fascinating: the magnificent, graceful café or the delicious, imperial pastries gleaming in the display cabinet. There is simply nothing quite like it.
The aroma alone attracts walkers and shoppers on the Mariahilfer Straße to the small restaurant in the side street. In the display case, you are greeted by specialities from the patisserie and Viennoiserie - prepared with exquisite products and remarkable expertise.
Viennese coffee house flair with Parisian elegance - charming, stylish and yet completely relaxed. Master confectioner Walter Mayer bakes with great dedication and consistently high quality. His pastries are an experience, his apple strudel an absolute classic.
A Viennese coffee house as it should be: crystal chandeliers and velvet-covered benches dominate the picture, while coffee and Demmer tea are served alongside classic Viennese pastries and small delicacies from the patisserie. Beautiful garden!
A coffee house with character: tradition-conscious, but not stagnant. The large glass display case at the entrance showcases the skilfully crafted cakes and pastries, which are baked with real dedication. A classic range with modern accents.
At the Diglas-Stammhaus, the day awakens with the aroma of freshly baked pastries and the gentle sounds of the piano. You can have breakfast in style not only inside, but also in the guest garden. The quality is a promise you can rely on.
Here, vegan baking is taken to a new level: 100 per cent plant-based, but full of flavour and craftsmanship. The pastries are fresh, creative and incredibly good. Don't miss the almond croissants - a dream wrapped in puff pastry!
Traditional Viennese confectionery craftsmanship is a top priority in the Querfeld family's establishments. This means fluffy Guglhupf of the finest quality and a large selection of cakes from Mango to Sacher - including during the shopping break in the Alterlaa centre.
It's not just the pastry recipes that hark back to the long (company) history, the interior also exudes a historic Viennese coffee house feel with just the right amount of patina. Breakfast and snacks are also classically good.