Café Guide: The top cafés in Tyrol
Single provenance and mild speciality roasts ensure enjoyable coffee moments. There are also homemade cakes and pastries with no artificial additives. In the morning, homemade granola with farmer's yoghurt or creamy porridge with hazelnut butter and coconut are tempting. Top!
The historic walls of the Katzunghaus are filled with the aroma of freshly baked cakes, tarts and strudels from our own bakery, which vary depending on the season. The popular breakfast is served all day, accompanied by coffee, exotic teas or hot chocolate.
Coffee becomes a journey of discovery here: From the robust Arabica-Robusta mix to the gently dried organic variety, every bean undergoes precise roasting in the roastery in Tschamlerstraße. Those who want more can refine their own preparation skills in the workshop.
Coffee is celebrated under the viaduct arches: the fragrant beans are roasted in-house, carefully brewed and served with an eye for detail. In the evening, the space opens up for after-work & co, and cold drinks are also served, sometimes accompanied by live music.
In the heart of the old town, a coffee house that has been in operation since 1803 preserves traditional craftsmanship: cakes and pastries are made daily in the in-house patisserie, while pralines and drinking chocolate made from Valrhona chocolate set fine accents. In season, creamy ice cream is a tempting treat.
Between the train station and the city centre is a small spot for great flavours: flat white, cappuccino or iced coffee made from specially roasted beans. There are also homemade muffins and vegan flapjacks - always served with a smile.
The lively Sparkassenplatz is home to a piece of Italy: espresso, cappuccino, corretto and ristretto are of the highest quality. In the morning, fluffy, filled croissants invite you to linger, while in the evening, aperitivo classics emphasise the Mediterranean lifestyle.
Dinzler coffee, chocolate with eggnog and ginger tea meet creative brunch ideas. A speciality: Japanese eggs with soy sauce and rice wine. Classics such as the Tyrolean breakfast with bacon and mountain cheese or homemade cakes round off the menu.
Between bookshop and street café, the day starts with organic coffee, chia pudding, porridge or sourdough panini - daily until 11 am. From midday, the menu changes to cakes and hot dishes. Much vegetarian, some vegan, all homemade.
The aroma of our own coffee unfolds between the marble table and the roasting machine. The breakfast and brunch variations are freshly prepared "à la minute". In addition, daily cakes and strudel - served with the self-image of genuine Viennese coffee house culture.
Viennese-style coffee, fresh Guglhupf and classic strudel characterise the menu. The cake display changes daily and breakfast comes in 14 different flavours. Between crystal chandeliers and marble tables, the coffee house lives up to its traditional form.
Hand-roasted coffee meets homemade cakes and a breakfast menu that can be customised with small tapas elements - with vegetarian options and a focus on regional and seasonal ingredients. Aperitivo is served in the afternoon.
Lots of home-made food, selected ingredients, everything lovingly arranged - breakfast has its own stage here. The gourmet breakfast is always served on Fridays and Saturdays. If you want more, choose the gourmet buffet. The concept store offers decorative ideas for the home.
In the Saggen district, this charming café offers a range of vegan breakfast options: from porridge and pancakes to savoury burritos and bagels - all largely gluten-free. From lunchtime, the menu is filled with cakes, waffles and changing lunch dishes.
In the stylish old town house, the day begins with a breakfast made from seasonal organic ingredients with a love of detail. Homemade cakes, jams and syrups accompany specialities from the coffee machine - complemented in the evening by aperitivi, wine and gin and tonic.
Breakfast offers more than just a good cappuccino, which also tastes good with oat or soya milk: Turkish menemen, wholemeal bread and special toast meet fluffy croissants. There's also apple juice from the region and a small selection of creative dishes.
Homemade cakes and tarts accompany the fragrant coffee blend from the private roastery. Chef Johnny serves classic breakfast options until lunchtime and snacks later on. The seats inside and on the terrace invite you to enjoy the view.
The art of confectionery has been practised here since 1860. There are cakes, pastries and chocolates made in-house, as well as barista coffee. The in-house ice cream factory conjures up imaginative creations from silage-free hay milk - Italian craftsmanship from the Zillertal.
The croissants with various fillings (pistaccio!) are to die for, accompanied by Gardelli espresso with a fine crema. During the day, sweet treats and snacks alternate, served with Italian self-confidence and refreshing cordiality.
Viktor serves its own coffee blend: three Arabicas from Guatemala, Brazil and El Salvador. This is accompanied daily by sweet temptations in the form of cakes, pastries and chocolates - supplied by the traditional Peintner confectionery. And their own ice cream in summer.