"Coffee Bar/Café" Cafés in Vienna
This third-wave coffee shop has firmly established itself in the scene and magically attracts speciality coffee fans. Modern-urban with a touch of hipster flair. Whether V60, batch brew, espresso or coffee cocktail, hot or cold, you'll always get excellent coffee here!
Flavours from the Portuguese and Mediterranean regions take centre stage in the pretty restaurant, where the extensive selection of brunch options and tapas is served all day and enjoyed at the large communal table or at the cosy, more private seating areas.
In the epicentre of the Viennese "hipsteria", guests meet in a stylish ambience for fine old Viennese coffee and pastries, and the breakfast variations also attract guests. The croissant-based dishes are a real treat: from sweet croffles to croast.
It's no secret that Ströck has mastered bread in all its guises. The modern restaurant also serves a delicious breakfast with egg dishes, porridge and everything else that goes with it. Afterwards, burgers, Mediterranean dishes and more are on the programme.
In the stylish interior, Marco Simons has brought together beautiful and good things from all over the world. Delicious baguettes and homemade creations from the bakery await guests until the afternoon, after which the location is used for private fine dining.
Only a handful of tables are waiting for guests here, but despite the reduction, the range on offer covers all the bases: the usual perfect baked goods in savoury and sweet varieties alongside small snacks and fine coffee. There are also selected delicacies to take home.
Tucked away in the inner courtyard of the KunstHausWien is a café straight out of a fairy tale: colourful, winding, full of plants and in the style of Hundertwasser. The breakfast here is delicious, the vegan selection is top-notch and the drinks menu is creative: matcha iced tea or matchogato!
Connoisseurs appreciate the variety and quality of Vietnamese coffee culture: traditionally, filter coffee is served with condensed milk, as well as creative variations with coconut milk or various matcha creations. Breakfast with an East Asian focus.
A café that should be on every speciality coffee list. There are always two roasts: a chocolaty one for beginners and a fruity one for third-wave connoisseurs. The beans are farm coffees, all carefully checked for quality and prepared to perfection.
In Dalmatia, "pijat" means plates - and here you will not only find croissants and a variety of bagels, but also waffle and cheesecake variations, all of which are homemade, just like the sodas. There's also a fine selection of coffees.
A Finnish café in Vienna - that's something special, even for northerners. Smørrebrød and cinnamon buns are representative of the gastronomic cultural exchange. All in all, simply "ihana" - "wonderful" in German, just like the spirit behind it!
From a sophisticated picnic breakfast with courgette and feta muffin, yoghurt bowl or vegan shakshuka to the sheet cake of the day: every taste is catered for here. A creative menu of the day awaits you at lunchtime, while cool drinks herald the end of the working day in the evening.
International understanding doesn't just apply to the cuisine, although chanterelle tacos are also prepared alongside shawarma. The coffee specialities are also international: Melange or would you prefer Turkish or Arabic (spiced) coffee?
In the lovingly designed interior, eggs are served in a wide variety of flavours in the morning with sandwiches or sandwiches, along with sweet options such as French toast and waffles. The fresh pastries are also worth savouring.
This beautiful café owes its charm to the combination of old apothecary cabinets, pretty floor tiles, a touch of industrial chic, and the display case filled with delicious croissants and tartelettes. There are also delicious breakfasts and bistro classics.
Wine or coffee - who can decide between the two? Fortunately, you don't have to, because where Unger and Klein are labelled, there is a lot of wine knowledge and flavour inside, but Andraschko coffee also demonstrates quality awareness and style.
Enjoy with a good feeling: we cook with organic ingredients, rescued food and a regional focus. Whether breakfast, lunch or a sweet break - always tasty and many vegan, gluten-free or lactose-free. Unbeatable favourite: grilled cheese on sourdough.
It is no coincidence that the options for brunch until 3 p.m. always include Croatian specialities: after all, it is the home of the hosts, who also produce their own olive oil there. Delicious homemade sourdough bread is also included.
A vegetarian-vegan bistro that only uses certified organic products. Every plate is a colourful work of art made from healthy ingredients - full of flavour and photogenic. Many healthy options and desserts to delight your senses.
The bistro focuses on brutalist-chic minimalism: concrete, unplastered surfaces, a hip look. From chive bread to porridge, the menu is as minimalist as it is sophisticated - the boys use their imagination to create a bistro in Viennese style.